1 cup chopped onion
1 cup chopped celery
1/4 cup butter
4 cups corn bread, broken up
4 cups biscuits or stale bread, broken up
1 teaspoon salt 1/4 teaspoon black pepper
1/2 teaspoon poultry seasoning
1/2 teaspoon sage
2 eggs
1 cup turkey broth

Slowly cook onion and celery in butter until lightly brown. Remove
from heat and place in large mixing bowl. Add other ingredients,
except turkey broth. Mix; put in a large casserole or baking dish.
Bake at 350 degrees for 90 minutes. Pour turkey broth over dressing
while baking.