3 cups cooked, mashed sweet potatos, about 2 cans of 29ozs.
1 cup sugar
2 eggs
1 tsp. vanilla extract
1/2 cup of Butter, melted

Mix all ingredients and pour into a two quart casserole dish. Long,
shallow glass, works best.


Topping
1 cup light brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup Butter,(do not melt)

Mix topping with a fork until crumbly. Sprinkle on top of potato mixture.
Bake 350 for 30-40 mins
Can be prepared ahead of time.
Makes 2 9-inch pie plates or 1 2qt, 2 inch deep, casserole.