10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of celery or cream of mushroom soup
1 c. chicken broth
2-1/2 to 3 lbs. cooked chicken, cubed
2 6-oz. pkgs. chicken-flavored stuffing mix, prepared

Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake at 350 degrees for one hour. Serves 12.