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Thread: Devilied Eggs

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    #1

    Devilied Eggs

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    Deviled Egg recipie's please
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    #2
    after i boil the eggs I scoop out the yolk, then just mix it up with mayo, mustard, salt pepper, sometimes I cut up the mini pickles ( really small) and mix it in there.
    then just scoop out the mixture and put it back in the egg halves.


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    #3
    Quote Originally Posted by rosebud* View Post
    after i boil the eggs I scoop out the yolk, then just mix it up with mayo, mustard, salt pepper, sometimes I cut up the mini pickles ( really small) and mix it in there.
    then just scoop out the mixture and put it back in the egg halves.
    Similar to mine. I just put lawery's seasoning salt instead of regular salt and sometimes paprika on top.
    "Obstinacy is a fault of temperament. Stubbornness and Intolerance of contradiction result from a special kind of Egotism, which elevates above everything else the pleasure of its own autonomous intellect, to which others must bow.: Carl von Clausewitz
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    #4
    ditto, but sweet relish instead of cutting up pickles
    this is like a bad movie, and i'd give it a 5 on my netflix
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    #5
    Quote Originally Posted by rosebud* View Post
    after i boil the eggs I scoop out the yolk, then just mix it up with mayo, mustard, salt pepper, sometimes I cut up the mini pickles ( really small) and mix it in there.
    then just scoop out the mixture and put it back in the egg halves.
    Once again similar only I put pickle relish in the mix, dill or sweet depending on preference & actually I dont put mustard in mine, but I put either put chili powder or cajun creole seasoning on the top of each egg after filling them.
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    #6
    that sounds really good right now....minus the mayo in it
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    #7
    Mine is really simple which is the way I like it since I can't stand the ones with a bunch of stuff in it. I just boil them. Take out the yolk and mix it with mayo and sweet pickle juice (not the pickles just the juice) and sprinkle paprika on top of it.
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    #8
    I like to keep them simple.

    Boiled eggs, halved. Take the yolks and mix in with mayo, mustard (dry or dijon, if you prefer), and pepper. Use a pastry bag so the eggs look perdy then sprinkle paprika on top.


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    #9
    Quote Originally Posted by ~*Dawn*~ View Post
    I like to keep them simple.

    Boiled eggs, halved. Take the yolks and mix in with mayo, mustard (dry or dijon, if you prefer), and pepper. Use a pastry bag so the eggs look perdy then sprinkle paprika on top.
    Mine is similar.

    Boiled eggs, halved. Mix yolks with Miracle Whip (not mayo), dry yellow mustard, vinegar and tabasco. I use a plastic zipper bag with a corner snipped off and they fill really nicely. Paprika on top.

    No pickle juice, no relish, no fancy mustards, no sliced olives, no bacon bits.
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    #10
    I just mix yolks with mayo, yellow mustard, a llittle dijon and some pepper, YUM now im going to make some!
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