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Thread: GOBI MANCHURIAN RECIPE - Indian Food

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    cllgefrk13's Avatar
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    #1

    GOBI MANCHURIAN RECIPE - Indian Food

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    This is my absolute favorite thing at the Indian Food place I frequent. I can eat this nonstop. I googled and found a receipe. Has anyone tried this before? Any tips?

    Ingredients of cauliflower manchurian :

    1 medium Gobhi (Cauliflower)
    3/4 cup Flour (Maida)
    1 tbsp Corn Flour
    Salt to taste
    1 Chopped green chili
    11/2 tbsp Garlic Paste
    11/2 tbsp Ginger Paste
    1 cup finely Chopped Onions
    Finely Chopped Coriander Leaves
    1/4th tsp Ajinomoto *********WHAT IS THIS
    2 tbsp Soya Sauce **********Is this soy sauce??
    2-3 tbsp Tomato Ketchup
    2 tbsp Oil


    Preparation of gobhi manchurian :
    • Make a paste of maida, corn flour and salt using water.
    • Take a tsp. of ginger and garlic paste, add it to the paste.
    • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
    • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
    • Now, mix aginomoto, soya sauce and tomato sauce to it.
    • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
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    Capt.Obvious's Avatar
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    #2
    ajinomoto is the same thing as MSG.

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