GOBI MANCHURIAN RECIPE - Indian Food

[cllgefrk13]

This is my absolute favorite thing at the Indian Food place I frequent. I can eat this nonstop. I googled and found a receipe. Has anyone tried this before? Any tips?

Ingredients of cauliflower manchurian :

1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto *********WHAT IS THIS
2 tbsp Soya Sauce **********Is this soy sauce??
2-3 tbsp Tomato Ketchup
2 tbsp Oil


Preparation of gobhi manchurian :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

[Capt.Obvious]

ajinomoto is the same thing as MSG.