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Thread: COUNTRY POTATO SALAD

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    HEIDI's Avatar
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    Hungry COUNTRY POTATO SALAD

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    COUNTRY POTATO SALAD

    6 strips bacon
    2 lbs small red potatoes
    1 bell pepper, seeded and chopped
    1 green onion, minced
    1 clove garlic, minced
    2 hard boiled eggs, chopped
    1/2 cup real mayonnaise
    1 tablespoon cider vinegar
    1/4 teaspoon celery seed
    1 teaspoon brown mustard
    salt and pepper, to taste

    In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few tablespoons of the drippings from the bacon.
    Place potatoes in cold water in a medium saucepan. Add 1 teaspoon salt and a small amount of the reserved bacon drippings. Boil until fork tender, about 15 minutes. Drain and cool. Cut into 1 inch cubes.

    In a small bowl, combine mayonnaise, mustard, cider vinegar, celery seed, salt, and pepper.

    Combine potatoes, green onion, and chopped eggs; add bacon, pepper and garlic mixture. Season with salt and pepper, to taste.

    Note: Use a combination of red and green bell peppers for extra color. If red potatoes are not available, use new or baby white potatoes instead.
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    yummy

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