This idea came to me, tonight, when I fixed pasta for a salad and realized I didn't have some standard ingredients for a traditional cold pasta salad...So I thought and thought and I decided to toss some adobo on it. (Just some olive oil and adobo seasoning)
MMMMM
That was GOOOOD
passing it on to my dear Adobo lovers...Thanks to whoever turned me onto this stuff!
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