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Thread: Baked Beans Southern Style

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    HEIDI's Avatar
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    Jan 2004

    Hungry Baked Beans Southern Style

    2 (16 ounce) cans van camps pork and beans
    1 large onion, diced
    3 tablespoons french yellow mustard
    1/4 cup maple syrup
    1/4 cup brown sugar
    4 tablespoons ketchup
    1 tablespoon worcestershire sauce
    3 slices black pepper bacon

    Preheat oven to 350'.
    In a large bowl combine first seven ingredients, stir well.
    Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
    Place slices of bacon over top of beans.
    Cover and bake 30 minutes.
    Uncover and bake extra 15 minutes
    Note: You can drain one can of pork&beans to keep it from having to much liquid in dish.
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    CoffeeGirl's Avatar
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    Jan 2005

    that mustard kick sounds good!
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    ohhh yummm!!!
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    that's how I always make mine but minus the mustard and I add a little more bacon. They are awesome!

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