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Thread: The Lady and Sons Cheese Biscuits

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    HEIDI's Avatar
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    #1

    Hungry The Lady and Sons Cheese Biscuits

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    2 cups self-rising flour
    1 teaspoon baking powder
    1 teaspoon sugar
    1/3 cup shortening (Crisco preferred)
    3/4 cup grated cheddar cheese (I always prefer sharp, and hand-grated)
    1 cup buttermilk



    1. Preheat oven to 350. Grease or spray a baking sheet well with cooking spray.
    2. Combine the flour, baking powder and sugar.
    3. Using a fork, cut the shortening into the flour mixture until it resembles cornmeal.
    4. Add the cheese.
    5. Stir in the buttermilk all at once, until just blended. Do not over-stir.
    6. Drop by tablespoonsful (or Paula and I recommend using an ice cream scoop for nice large biscuits), onto the greased baking sheet.
    7. Bake 12-15 minutes.
    8. Brush with melted butter as they come out of the oven - yum!
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    CoffeeGirl's Avatar
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    #2
    mmmmmmmmmmmmmmmm
  3. purityfrenchies
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    #3
    Heidi,

    Approximately how many large biscuits does this recipe make?

    Thanks!
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    Trey's Avatar
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    #4
    Sounds tasty!

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