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#2 (permalink) |
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..is brought to you by the letters W.T.F.!
![]() Join Date: Jul 2008
Location: Pensacola, FL
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just the regular way w/ mustard [guldens] & mayo
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Loves her Beautiful Wifey, Liegh. ![]() 12.05.08 KennyB = Greatness! ![]() |
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#3 (permalink) |
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MilitarySOS Jewel
![]() ![]() Join Date: Feb 2007
Location: Here...going to Germany
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Mircle whip, mustard, garlic powder, sometimes paparika
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"It is endemic of the current culture that those with large stature are overlooked except by vultures. With no regard to the depth of their souls, the height of their passion, and the beauty of their moments." P.J. Pete http://www.thewomanhood.com/forum/register.php?referrerid=1498[/URL] MacGyver can make Chuck Norris out of duct tape and a spork.
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#4 (permalink) |
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missing him
Join Date: Nov 2006
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blend the yolks in the blender with miracle whip, a tad bit of mustard, some dill pickle juice (about a tablespoon) Then i spoon it into the whites and dust with paprika.
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#9 (permalink) |
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Finally in Florida =)
![]() Join Date: May 2007
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I LOVE DEVILED EGGS!!!
so I: boil the eggs, peel them as quickly as possible cut them in half and pop out the yolks into a bowl smush the yolks until crumbly add a big spoon of mayo a squirt of frenchs yellow mustard a squirt of ketchup then add paprika, salt & pepper to taste stir it up and then see if it needs any of those items again... then spoon it into each egg and dust with paprika on top!!! theres no real measuring to it, its all eyeball and to taste my mom makes them that way her mom made them that way.. its the way i LOVE them! |
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#10 (permalink) | |
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missing him
Join Date: Nov 2006
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Not sure that sounds good to me. But if you like it
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