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Thread: deviled eggs

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    #1

    deviled eggs

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    how do you make yours??
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    #2
    just the regular way w/ mustard [guldens] & mayo


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    #3
    Mircle whip, mustard, garlic powder, sometimes paparika
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    #4
    blend the yolks in the blender with miracle whip, a tad bit of mustard, some dill pickle juice (about a tablespoon) Then i spoon it into the whites and dust with paprika.
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    #5
    Quote Originally Posted by militaryprincess View Post
    blend the yolks in the blender with miracle whip, a tad bit of mustard, some dill pickle juice (about a tablespoon) Then i spoon it into the whites and dust with paprika.
    That's exactly what I do. Yum.
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    #6
    Quote Originally Posted by militaryprincess View Post
    blend the yolks in the blender with miracle whip, a tad bit of mustard, some dill pickle juice (about a tablespoon) Then i spoon it into the whites and dust with paprika.
    exactly how i make them...
    ugh now i'm hungry!!!! hahahha
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    #7
    mash up the yolks w/mayo, tsp of extremely diced onion & celery, a pinch of white pepper, a dallop of gulden's mustard and a dash of white vinegar. Place back in egg white, dust w/old bay.
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    #8
    Quote Originally Posted by Jayo View Post
    mash up the yolks w/mayo, tsp of extremely diced onion & celery, a pinch of white pepper, a dallop of gulden's mustard and a dash of white vinegar. Place back in egg white, dust w/old bay.
    yup..


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    #9
    I LOVE DEVILED EGGS!!!

    so I:
    boil the eggs, peel them as quickly as possible
    cut them in half and pop out the yolks into a bowl
    smush the yolks until crumbly
    add a big spoon of mayo
    a squirt of frenchs yellow mustard
    a squirt of ketchup
    then add paprika, salt & pepper to taste
    stir it up and then see if it needs any of those items again...
    then spoon it into each egg and dust with paprika on top!!!

    theres no real measuring to it, its all eyeball and to taste

    my mom makes them that way her mom made them that way.. its the way i LOVE them!
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    #10
    Quote Originally Posted by r-a<3derek View Post
    I LOVE DEVILED EGGS!!!

    so I:
    boil the eggs, peel them as quickly as possible
    cut them in half and pop out the yolks into a bowl
    smush the yolks until crumbly
    add a big spoon of mayo
    a squirt of frenchs yellow mustard
    a squirt of ketchup
    then add paprika, salt & pepper to taste
    stir it up and then see if it needs any of those items again...
    then spoon it into each egg and dust with paprika on top!!!

    theres no real measuring to it, its all eyeball and to taste

    my mom makes them that way her mom made them that way.. its the way i LOVE them!
    Ketchup? Hmm Not sure that sounds good to me. But if you like it
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