8 ounces tri-colored pasta, any shape
1 cup grated parmesan cheese, from the deli
1 cup fat-free Italian salad dressing
1 red bell pepper, chopped
1 red onion, chopped
1/2 lb cheddar cheese, cut in 1/2 inch cubes
2 cups broccoli florets, steamed til barely tender
1/2 cup sliced ripe olives

1 Cook and drain the pasta.
2 Toss all the ingredients together in a large bowl.
3 Chill for a minimum of four hours.
4 Put in your prettiest clear glass bowl, and serve.