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Thread: Extra Yummy Sweet Potato Casserole

  1. Formerly Soldierswifey25
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    #1

    Extra Yummy Sweet Potato Casserole

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    As far as my sweet potato casserole I eyeball everything so I dont have an measurements but I can give you ingredients and instructions
    I just want to note you can adjust the ingrdients to how many people you are feeding . Also Sweet condensed milk is very sweet so be careful not to overpower your casserole lol:

    Ingredients
    2-3 large cans of yams or actual sweet potatoes if you feel like taking time to boil them and peel.
    Vanilla
    can of sweet condensed milk
    chopped up pecans
    marshmellows
    brown sugar
    cinnamon
    Softened or melted butter ( I like softened makes it creamier when your mixing it)
    1or 2 eggs (this holds it together)
    Instructions

    I take my canned sweet potatos and mush them with a fork to break them down.

    I then take my mixer and beat the SP and until they are not quite smooth.

    At this point I add in my sweet condensed milk,softened butter brown sugar pecans vanilla and cinnamon and egg and beat again with the mixer until I get a smooth texture.

    I then stir in some marshmellows with a spoon. ( Do not use mixer)

    I pour my mixture into a casserole dish and top it by sprinkling some brown sugar and some more ground pecans and put it in the oven for about 35- 45 min at 350 degrees.

    The last few minutes before Im about to pull it out the oven I top it with some marshmellows and let those get toasty on top.

    Take it out and Enjoy!
  2. "Saving People. Hunting things. The family business"
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    #2
    I just made this today!! I loooove it soo much
  3. MilitarySOS Jewel
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    #3
    mmmmmmmmmmm
  4. Account Closed
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    #4
    Dumb question: do yams come canned without being "candied?" I only remember seeing "candied yams," and I think that's what went wrong with my casserole last time I tried to make it.

    Nobody in my house likes sweet potatoes/yams besides me. I love the things.
  5. A Beautiful Mistake
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