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#2 (permalink) |
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..is brought to you by the letters W.T.F.!
![]() Join Date: Jul 2008
Location: Pensacola, FL
Posts: 13,002
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Hope these help!
1 tomato 1/2 cucumber, peeled 1 cup mayonnaise 1/4 cup sour cream dill to taste Dice tomato and cucumber into small cubes of desired size. Combine all ingredients in a salad bowl. Refrigerate for at least 45 minutes, then serve. ************ 4 lg. tomatoes, cut into wedges 2 cucumbers, peeled & cubed 1 lg. Vidalia onion, peeled & sliced 1/2 c. olive or salad oil 1/4 c. cider vinegar 1 tbsp. sugar 1/2 tsp. salt 1/8 tsp. oregano Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 1 hour before serving for best flavor. ************** 2 tomatoes, cut into wedges 1 cucumber, scored & sliced 1/4 c. pitted ripe olives 1/4 c. salad oil 3 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. garlic powder Freshly ground pepper Leaf lettuce, optional In bowl combine tomato wedges, sliced cucumber and olives. To make dressing: In screw top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder and pepper. Cover and shake well to mix. Pour dressing over vegetables. Cover and refrigerate several hours, spooning dressing over vegetables occasionally. Lift vegetables from dressing with slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings. *************** 1 bulb garlic 1-2 tomatoes (real ripe) 1-2 cucumbers (pickling) 1 lg. red pepper 1 lg. red onion Handful basil (fresh) Some oregano (fresh) Some tarragon (fresh) Some parsley (fresh) Lots of fresh ground pepper 1/2 squeeze lemon Stir in olive oil - enough to "coat" everything. You can't go wrong with "amounts" on this - it has such a clean, fresh taste!!
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Loves her Beautiful Wifey, Liegh. ![]() 12.05.08 KennyB = Greatness! ![]() |
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#3 (permalink) |
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Senior Member
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You can try marinating them in a soy sauce, ginger powder, garlic, and a little itsy bit of sugar. Drain and serve. If you have onions, these add great flavor.
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"RIP Blackie, and Whitey. Long live New Whitey, Poopers and The Lady Grey" |
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#4 (permalink) |
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Senior Member
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4 lg. tomatoes, cut into wedges 2 cucumbers, peeled & cubed 1 lg. Vidalia onion, peeled & sliced 1/2 c. olive or salad oil 1/4 c. cider vinegar 1 tbsp. sugar 1/2 tsp. salt 1/8 tsp. oregano Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 1 hour before serving for best flavor. That sounds like one I've had before
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