Does anyone have any favorites? Or is it just the standard oil and vinegar drill? I'm out of lettuce and have lots of tomatoes and a cucumber to use.
Does anyone have any favorites? Or is it just the standard oil and vinegar drill? I'm out of lettuce and have lots of tomatoes and a cucumber to use.
Hope these help!
1 tomato
1/2 cucumber, peeled
1 cup mayonnaise
1/4 cup sour cream
dill to taste
Dice tomato and cucumber into small cubes of desired size.
Combine all ingredients in a salad bowl.
Refrigerate for at least 45 minutes, then serve.
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4 lg. tomatoes, cut into wedges
2 cucumbers, peeled & cubed
1 lg. Vidalia onion, peeled & sliced
1/2 c. olive or salad oil
1/4 c. cider vinegar
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. oregano
Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 1 hour before serving for best flavor.
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2 tomatoes, cut into wedges
1 cucumber, scored & sliced
1/4 c. pitted ripe olives
1/4 c. salad oil
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. garlic powder
Freshly ground pepper
Leaf lettuce, optional
In bowl combine tomato wedges, sliced cucumber and olives. To make dressing: In screw top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder and pepper. Cover and shake well to mix. Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally. Lift vegetables from dressing with slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.
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1 bulb garlic
1-2 tomatoes (real ripe)
1-2 cucumbers (pickling)
1 lg. red pepper
1 lg. red onion
Handful basil (fresh)
Some oregano (fresh)
Some tarragon (fresh)
Some parsley (fresh)
Lots of fresh ground pepper
1/2 squeeze lemon
Stir in olive oil - enough to "coat" everything.
You can't go wrong with "amounts" on this - it has such a clean, fresh taste!!
Loves her Beautiful Wifey, Liegh.
12.05.08
KennyB = Greatness!
You can try marinating them in a soy sauce, ginger powder, garlic, and a little itsy bit of sugar. Drain and serve. If you have onions, these add great flavor.
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4 lg. tomatoes, cut into wedges
2 cucumbers, peeled & cubed
1 lg. Vidalia onion, peeled & sliced
1/2 c. olive or salad oil
1/4 c. cider vinegar
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. oregano
Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 1 hour before serving for best flavor.
That sounds like one I've had before![]()
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