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#1 (permalink) |
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Banned
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INGREDIENTS:
3-1/4 medium potatoes, sliced 3-1/2 ounces sliced bacon 7 ounces processed American cheese, sliced 1/4 onion, chopped 1/3 cup and 1 tablespoon and 1 teaspoon mayonnaise salt and pepper to taste 1 tablespoon and 2 teaspoons black olives, sliced. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives. Bake for 1 hour in the preheated oven, until golden brown. I put my own personal spin on this and it turned out delicious. I used about 1/3 cup of sour cream, in addition to the mayonnaise. And I also used about 1 tablespoon of butter. In addition, I used green onions rather than a large onion, because I wanted to go with the baked potato theme. I was out of black olives, so those were not in my experiment. And I chopped up the bacon like bacon bits and mixed it with the rest rather than putting it on top. It was quite delightful. Once it was done, it needed a little more salt, but other than that, my family and I were quite pleased. ![]() PICTURE: ![]() Sorry it's ****ty quality. I used my EnV! |
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#3 (permalink) |
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Senior Member
![]() Join Date: Jun 2007
Location: CT for now...
Posts: 7,811
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That looks yummy ( I seriously do not need to be thinking about food right now haha)
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