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Do fairytales ever come true?
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this is so good they forget its asparagus...
you will need: 1 bag frozen asparagus or fresh asparagus steamer or pot with water minced garlic salt and pepper butter hollandaise sauce (optional if u really dislike asparagus) 1. steam asparagus a few mins til cooked but not too mushy (package usually says how long) if u use fresh make sure u break off the hard ends before cooking! 2. once steamed, cut into bite sized pieces 3. put in a pan with a little butter and about 1TBS of garlic, salt and pepper to taste. 4. saute til just slightly brown (only takes a min) 5. serve with hollandaise if u choose. Enjoy! |
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