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Thread: Zucchini Parmesan

  1. Loving Life!
    Ellen's Avatar
    Ellen is offline
    Loving Life!
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    Feb 2006
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    Zucchini Parmesan

    Oh My Gosh! I made this as a side dish last night and it was AWESOME! You have to try it if you like Zucchini.... I got the recipe off the internet.

    4 to 5 medium zucchini, about 1 1/2 pounds
    1/4 cup all-purpose flour
    1 1/2 teaspoons salt
    1 teaspoon dried leaf oregano
    1/2 teaspoon dried leaf basil
    1/4 teaspoon ground black pepper
    1/4 cup olive oil
    2 tomatoes, sliced
    1 cup sour cream
    1/2 cup grated Parmesan cheese

    Butter an 8-inch square baking dish.
    Scrub zucchini and cut into 1/4-inch slices.
    In a medium bowl, combine flour, 1/2 teaspoon salt, 1/2 teaspoon oregano,
    1/4 teaspoon basil, and 1/8 teaspoon pepper.
    Toss zucchini slices with the seasoned flour, coating slices thoroughly.
    Heat oil over medium low heat in a large skillet.
    Sauté zucchini slices in batches until golden brown, about 4 minutes on each side.
    Drain well and repeat until all zucchini is browned.
    In a bowl, combine sour cream, remaining 1 teaspoon salt,
    remaining 1/2 teaspoon oregano, 1/4 teaspoon basil, and 1/8 teaspoon pepper.
    Place zucchini slices in baking dish.
    Top zucchini with tomato slices and spread sour cream mixture over tomatoes, then sprinkle with Parmesan cheese.
    Bake at 350° for about 30 minutes, or until zucchini is tender.

    My little Loves!
  2. alyssa87
    alyssa87's Avatar
    omg that sounds yummy! =]

    my dad used to make zucchini with stewed tomatoes & we would put parmesan cheese on that.

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