Zucchini Parmesan

[Ellen]

Oh My Gosh! I made this as a side dish last night and it was AWESOME! You have to try it if you like Zucchini.... I got the recipe off the internet.

Ingredients:
4 to 5 medium zucchini, about 1 1/2 pounds
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon dried leaf oregano
1/2 teaspoon dried leaf basil
1/4 teaspoon ground black pepper
1/4 cup olive oil
2 tomatoes, sliced
1 cup sour cream
1/2 cup grated Parmesan cheese

Preparation:
Butter an 8-inch square baking dish.
Scrub zucchini and cut into 1/4-inch slices.
In a medium bowl, combine flour, 1/2 teaspoon salt, 1/2 teaspoon oregano,
1/4 teaspoon basil, and 1/8 teaspoon pepper.
Toss zucchini slices with the seasoned flour, coating slices thoroughly.
Heat oil over medium low heat in a large skillet.
Sauté zucchini slices in batches until golden brown, about 4 minutes on each side.
Drain well and repeat until all zucchini is browned.
In a bowl, combine sour cream, remaining 1 teaspoon salt,
remaining 1/2 teaspoon oregano, 1/4 teaspoon basil, and 1/8 teaspoon pepper.
Place zucchini slices in baking dish.
Top zucchini with tomato slices and spread sour cream mixture over tomatoes, then sprinkle with Parmesan cheese.
Bake at 350° for about 30 minutes, or until zucchini is tender.

[alyssa87]

omg that sounds yummy! =]

my dad used to make zucchini with stewed tomatoes & we would put parmesan cheese on that.