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#2 (permalink) |
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Senior Member
![]() Join Date: Mar 2008
Location: Midwest Gal
Posts: 4,063
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Activity: 48%
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Raspberry Vinaigrette
Makes about 1 1/4 salad dressing bottles 1 quart (1 lb) fresh raspberries 1 1/4 cups white vinegar 1 1/2 cups sugar Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or so. Pour in cruet or empty, cleaned salad dressing bottle. |
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#3 (permalink) |
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Senior Member
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Here's two:
Lemon vinaigrette - Juice and zest of 1 lemon, 2 tbsp white wine vinegar, 6 tbsp olive oil, 2 tsp mustard powder, salt and pepper. Combine in jar or shaker. Mayonnaise - 1/2 cup sweetened condensed milk, 1/4 cup vinegar, 1/4 tsp salt. Combine and leave in fridge. To make this "creamy mustard seed dressing" add 1 tbsp grainy mustard.
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"For I know the plans I have for you says the Lord. They are plans for good and not for evil, to give you a future and a hope". Jeremiah 29:11
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#4 (permalink) | ||
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Senior Member
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Thanks Ladies, will try them =)
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#8 (permalink) |
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Senior Member
![]() Join Date: Jan 2008
Location: Neither here nor there
Posts: 2,688
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I mix fresh basil chopped with some honey and microwave it for just a few seconds to make it nice and smooth, then add balsamic vinegar, some EVOO, and a bit of water. Mix it up and it is sooooo yummy. I always serve this over my mozzarella caprese salad (slices of tomato, slices of fresh mozzarella, and basil leaves).
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#9 (permalink) | |
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Senior Member
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