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Thread: Chicken Alfredo Pasta Salad

  1. Jen
    ♥ my wify navygirl8407
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    Chicken Alfredo Pasta Salad


    1 (7 3/4 ounce) box of classic pasta mixed salad green
    1/2 cup alfredo sauce, refrigerated
    1 1/2 cups deli rotisserie-cooked chicken, skinless and shredded
    1 cup grape tomato or cherry tomato, halved
    1 cup cucumber, halved and sliced
    2 tablespoons fresh basil leaf, sliced

    1 In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
    2 Drain; rinse with cold water to cool and set aside.
    3 In small bowl mix seasoning from packet with the alfredo sauce.
    4 Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
    5 Add alfredo mixture; toss evenly to coat.
    6 Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
  2. alyssa87
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    sounds good! =]
  3. Account Closed
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    Jan 2004
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    yumm, this sounds delicious.

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