BLT Pasta Salad

[CoffeeGirl]

BLT Pasta Salad

Original recipe yield: 10 servings

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 1/2 cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

[Brialee]

That looks soo yummy...I'm going to have to try it next time!!

[Brandi]

damn, that sounds awesome!!!!

[Frankie Lee]

I am going to make that tonight!!

[Michele]

I make something similiar. I use a package of "Suddenly Salad" bacon ranch flavor, add a bag of salad, tomatoes, black olives and voila! Yummy!

[ETHubby & 2 Kids]

Yum!!

Cant wait to make it!!