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Thread: I am in love with this salad dressing...

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    #1

    I am in love with this salad dressing...

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    Yesterday on the Today show, the lady said the best simple salad dressing is just oil, vinegar, mustard, salt, and pepper. I have had two salads since, and I am in love!

    It's so simple - I never would have guessed.
    I think I'm going to have to have another salad. YUM!
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    #2
    Post how to make it!! I'm obessed with green salad and all sorts of dressings.
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    #3
    mmm is it like sweet tasting or ? i'm trying to think how that would taste lol
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    #4
    That sounds really good!!! What kind of vinegar did they use? Red wine? And do you use dijon?
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    #6
    Yummy!!! I make a dressing exactly like that, but I put sugar in it too!!
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    #7
    There's really no instructions. She didn't give any measurements - just throw the mustard, vinegar, and oil together, add salt and pepper, and whisk it together. I eyeballed it to do approximately equal parts of everything, then just added a few shakes of salt and pepper.

    Sooo good! But then again, I love mustard and vinegar.
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    #8
    Quote Originally Posted by OMG it's Andrea! View Post
    mmm is it like sweet tasting or ? i'm trying to think how that would taste lol
    No, it's very tart because I used regular mustard.

    Quote Originally Posted by Rileysmom View Post
    That sounds really good!!! What kind of vinegar did they use? Red wine? And do you use dijon?
    I don't know what she used. I have a whole shelf full of vinegars, but I started with organic white, and it was delish! I didn't use dijon, but I bet that would be good too. I thought of you because I'm making asparagus tonight for dinner, and now I think I'll put them over fresh greens and drizzle in this!

    Quote Originally Posted by pbjtime View Post
    Yummy!!! I make a dressing exactly like that, but I put sugar in it too!!
    That's a good idea too. I might have to try that.
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    #9
    Quote Originally Posted by Kristen View Post
    No, it's very tart because I used regular mustard.


    I don't know what she used. I have a whole shelf full of vinegars, but I started with organic white, and it was delish! I didn't use dijon, but I bet that would be good too. I thought of you because I'm making asparagus tonight for dinner, and now I think I'll put them over fresh greens and drizzle in this!

    That's a good idea too. I might have to try that.
    Yum, that sounds awesome! I am definitely going to give it a try! Thanks for sharing! And I'm delighted asparagus made you think of me!
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    #10
    Quote Originally Posted by Kristen View Post
    There's really no instructions. She didn't give any measurements - just throw the mustard, vinegar, and oil together, add salt and pepper, and whisk it together. I eyeballed it to do approximately equal parts of everything, then just added a few shakes of salt and pepper.

    Sooo good! But then again, I love mustard and vinegar.
    MMMM! Thanks! I'll have to try that one!
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