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Thread: I need a recipe...

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    #1

    I need a recipe...

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    For deviled eggs

    I'm making them tommorow and I don't have a decent recipe. I have made them once before, but they aren't one of my "specialties".

    I know I can google a recipe, but I was wondering if someone had a good one they would share

    We're from the country.. And we like it that way
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    #2
    I hard boil my eggs then peel them and cut them in half, take out the yolk and mix it with mayo and a little mustard powder (only add a little) and then taste after mixed, you can always add more mayo or mustard powder if meeded.


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    #3
    I don't have an actual recipe. I hardboil the eggs, remove the yolk, mix in may and yellow mustard, refill and then sprinkle on paprika so they look pretty. I know some people add relish but I'm not a fan.

  4. Jen
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    #4
    I boil my eggs. Cut them in half, scoop out the yolks and mix with mayo and paprika and refill the eggs.
  5. Miranda
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    #5
    I boil my eggs, then peel them (works much better to peel them under running cold water btw), cut in half, scoop out the yolks into a small bowl, then i add mayo, some honey mustard, sweet relish, mis it up, fill back up the eggs and sprinkly on paprika Just add a little of each at a time and keep mixing and adding til you get the taste you like!
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    #6
    Quote Originally Posted by Miranda View Post
    I boil my eggs, then peel them (works much better to peel them under running cold water btw), cut in half, scoop out the yolks into a small bowl, then i add mayo, some honey mustard, sweet relish, mis it up, fill back up the eggs and sprinkly on paprika Just add a little of each at a time and keep mixing and adding til you get the taste you like!
    That is exactly how I do it!
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    #7
    When I make it, I mix 1/4tsp celery salt, 1/3 to 1/2 cup mayo, one tsp each Worcestershire sauce and hot sauce (tobasco), and 1 or 2tsp mustard powder. Add that to the egg yolks, blend til smooth. Very good.
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    #8
    My mixture is: celery salt, dash white pepper, horseradish, minced (tiny!) green onion, mayo and dijon mustard.......mmmm
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    #9
    mayo, mustard, relish (sweet or dill-depending on ur taste), pepper...

    fill up the eggs....dash of paprika

    super simple.
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    #10
    Hard boil the eggs. Peel. Cut in half and remove the yolk. Put the yolks in bowl and mix in mayo & mustard to taste. Add Onion Salt, Salt, Pepper. Stir. Taste to make sure its seasoned how you want it. Then put the mix inside the cut egg halves. Then sprinkle paprika on top.

    I love love love deviled eggs!
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