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Thread: Allergy Free Sugar Cookies (for cut outs)

  1. I Can See Clearly Now....The S**T Is Gone
    Lindsey's Avatar
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    #1

    Jump for Joy Allergy Free Sugar Cookies (for cut outs)

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    These are AWESOME and actually do make good cut out cookies. And my taste testers (including myself) said they were YUMMY. It's been super hard for me at Christmas time bc I've never been able to make christmas cookies with my dd who has a milk/soy allergy and now I can and it's actually yummy.

    Ingredients:


    1/2 c. butter or "safe" margarine
    1/2 c. "safe" shortening
    3/4 c. sugar
    1 T. egg replacer + 2 T. warm water, whisk together until fluffy
    1 tsp. vanilla
    1 T. soy or rice milk
    2 c. wheat-free all-purpose flour mix
    1 tsp. xanthan gum
    2 tsp. baking powder
    1/4 tsp. salt

    Directions:

    1) Preheat oven to 375 degrees

    2) Combine butter or margarine, shortening and sugar in mixer until creamy; mix in egg replacer, vanilla and milk. In a separate bowl, combine flour, xanthan gum, baking powder and salt. Gradually add flour mixture to the margarine mixture until combined. Cover dough and refrigerate for 1 hour.

    3) Remove dough from refrigerator and divide in half. Put half of the dough back in the refrigerator. Place the other half of the dough on a floured surface (rice flour works well). Cover it with a piece of plastic wrap to prevent it from sticking to the rolling pin. Roll it out to about 1/4 inch thickness. Cut out shapes using cookie cutters. Use a small turner or spatula to transfer cut-outs to an ungreased cookie sheet. Repeat with remaining dough.

    4) Bake at 375 for 6-8 minutes. Edges should be firm but not browned. Remove from cookie sheet and transfer to cooling racks.

    Don't forget the best part - decorating!


    Here's a Sugar Cookie Frosting recipe. Have fun!

    Ingredients:

    4 cups powdered sugar, sifted
    1/3 cup shortening
    4 tablespoons soy or rice milk
    1 teaspoon vanilla extract

    Directions:

    1) In large bowl, combine the sugar and shortening until creamy. Mix in milk and vanilla until combined well.
    2) If desired, divide frosting into bowls and add your choice of food coloring for decorating.
  2. Senior Member
    kaaau's Avatar
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    #2
    Cool! Going to try these sometime!
    http://militarysos.com/forum/image.php?type=sigpic&userid=8121&dateline=1213248817 TAKEN AT NISQUALLY WILDLIFE PRESERVE
  3. I Can See Clearly Now....The S**T Is Gone
    Lindsey's Avatar
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    #3
    oh here's a pic of my first batch
  4. Senior Member
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    #4
    Those look yummy!!
    http://militarysos.com/forum/image.php?type=sigpic&userid=8121&dateline=1213248817 TAKEN AT NISQUALLY WILDLIFE PRESERVE

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