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Thread: Fudge recipes needed

  1. Senior Member
    Emmy's Avatar
    Emmy is offline
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    Mar 2008

    Fudge recipes needed

    What recipe do you use? I've never attempted to make it before but I usually have it during the holidays so I need suggestions please
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    harrisonsdream's Avatar
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    super super easy: chocolate chips about 6 ounces and once can of sweetened condensed milk, melt chocolate in a double boiler and then stir in condensed milk. line a 13 x 9 pan with wax paper or saran wrap and then spread the fudge all out (can use smaller pan for thicker fudge) put pan in fridge and let firm up
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    Us=Camp Pendleton
    Marbled Chocolate Fudge

    Prep Time: 10 Minutes
    Makes: 2 1/2 pounds

    3 cups (18 oz) semi-sweet chocolate chips
    1 (14 oz) can sweetened condensed milk
    Dash of salt
    1 1/2 teaspoons vanilla extract
    1 (10 oz) package deluxe white baking pieces, coarsely chopped

    In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed miilk and salt. Remove from heat; stir in vanilla then white baking pieces. Stir just until blended. Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refridgerator.

    That's from the Eagle Brand box, I like their fudge.
    "I f*ckin hate you, I f*ckin hate you, I f*ckin hate you QP, QP, QP!"

    ~what Buckwheat would really say~

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