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Thread: Pecan Pie

  1. He's the only other half that makes me whole ♥
    snowhite634's Avatar
    snowhite634 is offline
    He's the only other half that makes me whole ♥
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    #1

    Pecan Pie

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    Does anyone have a recipe that you know works well that you'd like to share? Thanks!
    You can't just say I love you. You have to live I love you.
  2. He's the only other half that makes me whole ♥
    snowhite634's Avatar
    snowhite634 is offline
    He's the only other half that makes me whole ♥
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    #2
    ladies!
    You can't just say I love you. You have to live I love you.
  3. He's my popeye, but I'mnoOliveOyl!
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    ImNoOliveOyl is offline
    He's my popeye, but I'mnoOliveOyl!
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    #3
    Look on the back of the Karo syrup bottle.. that's the one I swear by!

    Karo is the secret to helping you create the perfect pecan pie. It adds a smooth texture and rich flavor - ensuring that this holiday favorite will have your friends and family begging for more.

    Classic Pecan Pie

    Prep Time: 5 minutes
    Cook Time: 55 to 60 minutes
    Chill Time: 2 hours
    Yield: 8 servings


    1 cup Karo® Light OR Dark Corn Syrup
    3 eggs
    1 cup sugar
    2 tablespoons butter, melted
    1 teaspoon Spice Islands® Pure Vanilla Extract
    1-1/2 cups (6 ounces) pecans
    1 (9-inch) unbaked or frozen** deep-dish pie crust
    Preheat oven to 350°F.


    Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.


    Bake on center rack of oven for 55 to 60 minutes. Cool for 2 hours on wire rack before serving.


    **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.


    RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.


    NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.


    High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

    Well, I'm what I am and I'm what I'm not
    and I'm sure happy with what Iíve got
    I live to love and laugh alot
    and thatís all I need




  4. MilitarySOS Jewel
    DakotaCowgirl's Avatar
    DakotaCowgirl is offline
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    #4
    1 premade pie crust
    3 eggs, lightly beaten
    3/4 c light corn syrup
    3/4 c. light brown sugar
    3 Tbsp butter, melted
    dash of salt
    1 c. pecan halves
    1 c. coarsely chopped pecans

    Preheat oven 350, chill crust. Mix together eggs, syrup, sugar, butter, and salt. Spread chopped pecans in bottom of pie shell. Pour mixture over pecans. arrange pecan halves over top in a decorative design. Bake for 50-60 min or until fim. Cool pie before Serving.

    My family loves it because it has the pecans mixed in.
    "Obstinacy is a fault of temperament. Stubbornness and Intolerance of contradiction result from a special kind of Egotism, which elevates above everything else the pleasure of its own autonomous intellect, to which others must bow.: Carl von Clausewitz

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