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Thread: Pistachio-Cranberry Biscotti

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    Gillian_Angela's Avatar
    Gillian_Angela is offline
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    #1

    Pistachio-Cranberry Biscotti

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    Makes:1 1/2 dozen

    Ingredients:
    6 tablespoons unsalted butter, softened
    3/4 cup sugar
    2 large eggs
    1 tablespoon grated orange rind
    1 1/2 teaspoons orange extract
    2 1/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup orange-flavored sweetened dried cranberries
    3/4 cup shelled natural salted pistachio nuts, chopped

    ***************************************

    Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in orange rind and extract.

    Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Stir in cranberries and pistachios.

    Divide dough in half. Using lightly floured hands, shape each portion into a 14" x 2" log. Place both logs 3" apart on a large baking sheet lined with parchment paper.

    Bake at 325 for 28 minutes or until firm to the touch. Cool logs on baking sheet 10 minutes.

    Cut each log into 1/2"-thick diagonal slices with a serrated knife using a gentle sawing motion. Place slices, cut side down, on baking sheet. Bake 9 minutes; turn cookies over, and bake 12 more minutes. Transfer biscotti to wire racks to cool completely.
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    Hannah P's Avatar
    Hannah P is offline
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    #2
    Why are you doing this to me?! It all sound sooo good
    You know it's love when you want to keep holding hands even after you're sweaty.
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    Gillian_Angela's Avatar
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    #3
    lol I'm sorry! Im' trying to get our holiday recipe forum going !

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