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#1 (permalink) |
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Darkly Dreaming Dexter
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Help me meal-plan for a new diet!
This is the one thing that I really suck at...thinking of full meals for everyone that are balanced and within our budget.
Here's how I guess I should do it - figure out the main course (meat, casserole, etc) ... and then figure out the ingredients needed for the main and the side-dishes ... and then go through what I do have in the cabinet to see what I really need to buy...Does that sound like a plan? Usually I do these main things: shish-kabobs pork tenderloin hamburger roast beef & cheese sandwiches lasagna or some type of pasta hot-dogs steak sloppy joe and, often, I serve just some tossed, canned veggies with it - I don't know much about fixing things with fresh veggies...which is where I'll be experimenting. So - fresh veggie wise - what would be good to go alone with some of these main-dishes? |
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#2 (permalink) |
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MilitarySOS Jewel
![]() ![]() Join Date: Feb 2007
Location: Here...going to Germany
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What about things like tatertot hotdish, chicken and rice, grilled things like chicken, steak, ect.
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#3 (permalink) |
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MilitarySOS Jewel
Join Date: Jun 2007
Location: Yokosuka, Japan
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you can always serve salads for a side! they have those express salads that have everything in the bag that u need! also you can opt for frozen veggies instead of canned. they have those new ones where all you do is throw the whole bag of veggies in the microwave. i love those! and dont forget about baked potatoes!
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#4 (permalink) |
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Senior Member
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I dont know much about serving fresh veggies also, but I plan on getting those new zip lock bags for microwaving fresh veggies and meats. I figured I would get different fresh veggies, season with some mrs dash and try that. I am trying to limit pasta to once a week. and watch my bread intake as well.
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