08-11-2007, 11:32 AM
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#1 (permalink) |
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MilitarySOS Jewel
Join Date: Nov 2005
Location: Bremerton, WA
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Has anyone ever
Made this?
I am going to try it without the sour cream.. Easy Chicken Bake Prep Time: 10 min Total Time: 40 min Makes: 6 servings Nutrition Information Kraft Kitchens Tips You May Also Enjoy Recipe 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 can (10-3/4 oz) condensed cream of chicken soup 1/3 cup Breakstone’s or Knudsen Sour Cream 1 bag (16 oz) frozen mixed vegetables, thawed, drained Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing. Bake 30 min or until chicken is cooked through. Nutrition Information (per serving) Calories 420 Total fat 15 g Saturated fat 4.5 g Cholesterol 80 mg Sodium 990 mg Carbohydrate 35 g Dietary fiber 3 g Sugars 5 g Protein 31 g Vitamin A 30% DV Vitamin C 6% DV Calcium 8% DV Iron 15% DV Kraft Kitchens Tips How to Thaw Chicken Safely and Quickly When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water. Storage Know-How Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe |
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08-11-2007, 01:26 PM
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#2 (permalink) |
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Java Queen Extraordinaire
  
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It sounds good-let us know the outcome ok?
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