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Senior Member
Join Date: Jun 2007
Location: me-West Virginia/him-Germany/but in Iraq right now
Posts: 278
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Mexican Dip 1 Pound lean ground meat 1 onion 1 can refried beans 8 oz. sour cream 1 small jar pace picante sauce 1 bag cheddar cheese 1 pkg. taco flavoring Brown meat with onion, garlic salt & pepper. Add taco flavoring. Mix refried beans & pace picante sauce in a bowl. Layer in a casserole dish as follows. Meat, the mix of refried beans & sauce, sour cream then the cheese. Bake for 20-25 min at 350. serve with tortilla chips. |
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