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#2 (permalink) |
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Banned
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4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)
1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup chopped pecans 1/4 cup currants or chopped raisins 1 Tbsp butter 3/4 cup boiling water 1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide. 2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps). 3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices. Serve warm with vanilla icecream on the side. Makes 4 servings. |
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#5 (permalink) |
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Java Queen Extraordinaire
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mmmmmmmmmmmmmmmmmmmmmmmm
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![]() When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
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#6 (permalink) |
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Psych Student by Day..
![]() Join Date: Jan 2006
Location: Massachusetts
Posts: 13,111
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I would absolutely love those right now, it's so cold & snowy here, they would make me warm!
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![]() ![]() Thank you for my siggy Stacey! He's home from Iraq! |
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