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Thread: So what's for Dinner?

  1. I got soul but I'm not a soldier ♥
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    #31
    Quote Originally Posted by LES210 View Post
    That's awesome! Usually when dH is gone I eat lean cuisines.
    those are usually my go-to meal, too. But with DH gone, I'm actually cooking more...less mess and it gives me a chance to try out new recipes and perfect them before he comes home
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    #32
    Quote Originally Posted by armywifey514 View Post
    those are usually my go-to meal, too. But with DH gone, I'm actually cooking more...less mess and it gives me a chance to try out new recipes and perfect them before he comes home
    What do you do with all the leftovers? Freeze them?
  3. I got soul but I'm not a soldier ♥
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    #33
    Quote Originally Posted by USAFgfChels View Post
    Those sounds really yummy!!
    I'll let you know how they turn out! I'm going to use this recipe instead:
    Coconut Crusted Chicken Tenders | Can You Stay For Dinner?

    Because I'm lacking some of the ingredients from the other recipe I posted, and I already did my grocery shopping today and don't want to go back This recipe calls for pan-frying them for a bit first, but I might skip that and just go straight to baking them so they're a little healthier

    Update - the coconut chicken fingers were delicious!!! Panfrying beforehand will make the outside crispier vs. just baking alone. If you don't want to do that, I suggest toasting the coconut first prior to breading the chicken

    Quote Originally Posted by LES210
    What do you do with all the leftovers? Freeze them?
    Either that or I will eat them over the next couple of days...I make a lot less food because it's only me.
    Last edited by armywifey514; 02-07-2012 at 07:11 PM.
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    #34
    Quote Originally Posted by armywifey514 View Post
    I'll let you know how they turn out! I'm going to use this recipe instead:
    Coconut Crusted Chicken Tenders | Can You Stay For Dinner?

    Because I'm lacking some of the ingredients from the other recipe I posted, and I already did my grocery shopping today and don't want to go back This recipe calls for pan-frying them for a bit first, but I might skip that and just go straight to baking them so they're a little healthier

    Update - the coconut chicken fingers were delicious!!! Panfrying beforehand will make the outside crispier vs. just baking alone. If you don't want to do that, I suggest toasting the coconut first prior to breading the chicken


    Either that or I will eat them over the next couple of days...I make a lot less food because it's only me.
    Ohhhhh YUM! I am stealing the recipe then!!

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    #35
    Spinach Ravioli with red sauce and extra spinach.
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    #36
    My enchiladas were excellent! DH loved them and so did I!
  7. I got soul but I'm not a soldier ♥
    armywifey514's Avatar
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    #37
    Tonight = FRG potluck. Not sure what they're going to have...
    live in such a way that if anyone should speak badly of you no one would believe it ♥
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