Kielbasa - Recipes

Rach · 12-04-2005, 08:29 PM

How do you cook yours?

Brandi · 12-04-2005, 08:45 PM

I've only ever eaten it two ways... cut up in rounds and fried to eat for breakfast, or chopped up lengthwise for jambalaya. LOVE it in jambalaya. MMM MMMM!

Rach · 12-04-2005, 09:03 PM

Hmmm....I didn't find any jambalya mixes I liked, but I found this and it sounds so yummy!

KIELBASA CASSEROLE

1 pkg. Polish sausage or Kielbasa
1 can cream of potato soup or cream of celery or cream of mushroom
1 sm. bell pepper
1 sm. onion
2 c. Cheddar cheese
4 c. diced potatoes or rice

Brown diced onions, pepper and sausage in pan. Put in a 2 quart casserole. Cover with potatoes and cream soup of your choice. Top with 1 cup of Cheddar cheese. Bake for 30-45 minutes. Place remaining cup of cheese over casserole and serve hot. 6 servings

Rach · 12-04-2005, 09:04 PM

Hey Brandi, here's one to go w/ your mac & cheese that you like

http://www.cooks.com/rec/doc/0,198,1...235204,00.html

Brandi · 12-04-2005, 10:21 PM

An EXCELLENT pre-packaged jambalaya is the Tony Cacheres Jambalaya with Cheese. Its VERY VERY good. SOOOO easy to make too. Just fry up the sausage until browned, throw in the rice mix and a couple cups of water, simmer for about 20-25 minutes and you're done! Very tastey and BY FAR the best one I've tasted.

tess · 12-04-2005, 11:12 PM

here is how I cook it. Sounds funny but it is really good.

I use Turkey kielbasa

set oven at 350

put kielbasa in a 13x9 pan
then I add
baby carrots
youkon gold potatoes
mushrooms
sliced thick onion
cover it with foil
bake for about an hour to an hour and a half

Brialee · 12-05-2005, 01:38 PM

I'm going to have to try your recipe rach, it sounds really yummy.

Becca · 12-05-2005, 05:28 PM

http://maindish.allrecipes.com/AZ/Is...bsinSlwCkr.asp

This is an EXCELLENT recipe. I make it once a month or so, and serve it over jasmine rice. It's one of our favorites. I use less brown sugar though, about half.

Rach · 12-06-2005, 10:04 AM

I made the one last night w/ rice instead of potatoes & didn't put the veg's in it. It was good, but if you make it, I dont' think it needs 2 cups of cheese. I would use the 1 cup & bake like it says, but then I would put only a half or less of the other cup of cheese on top. It was definetely good, but a little too cheesy.

Tasted like cheesy potatoes w/ sausage.

dollface · 12-06-2005, 12:21 PM

We eat it in Gumbo, on the grill or sauteed with mixed veges.

12-04-2005, 08:29 PM	#1 (permalink)
Rach Senior Member Join Date: Jul 2004 Posts: 23,941 Classifieds: (5) Activity: 17% Longevity: 91%	Kielbasa How do you cook yours?

12-04-2005, 08:45 PM	#2 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I've only ever eaten it two ways... cut up in rounds and fried to eat for breakfast, or chopped up lengthwise for jambalaya. LOVE it in jambalaya. MMM MMMM! __________________

12-04-2005, 10:21 PM	#5 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	An EXCELLENT pre-packaged jambalaya is the Tony Cacheres Jambalaya with Cheese. Its VERY VERY good. SOOOO easy to make too. Just fry up the sausage until browned, throw in the rice mix and a couple cups of water, simmer for about 20-25 minutes and you're done! Very tastey and BY FAR the best one I've tasted. __________________

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12-04-2005, 09:03 PM	#3 (permalink)
Rach Senior Member Join Date: Jul 2004 Posts: 23,941 Classifieds: (5) Activity: 17% Longevity: 91%	Hmmm....I didn't find any jambalya mixes I liked, but I found this and it sounds so yummy! KIELBASA CASSEROLE 1 pkg. Polish sausage or Kielbasa 1 can cream of potato soup or cream of celery or cream of mushroom 1 sm. bell pepper 1 sm. onion 2 c. Cheddar cheese 4 c. diced potatoes or rice Brown diced onions, pepper and sausage in pan. Put in a 2 quart casserole. Cover with potatoes and cream soup of your choice. Top with 1 cup of Cheddar cheese. Bake for 30-45 minutes. Place remaining cup of cheese over casserole and serve hot. 6 servings

12-04-2005, 09:04 PM	#4 (permalink)
Rach Senior Member Join Date: Jul 2004 Posts: 23,941 Classifieds: (5) Activity: 17% Longevity: 91%	Hey Brandi, here's one to go w/ your mac & cheese that you like http://www.cooks.com/rec/doc/0,198,1...235204,00.html

12-04-2005, 11:12 PM	#6 (permalink)
tess Senior Member Join Date: Sep 2005 Location: Wa. Posts: 1,933 Classifieds: (0) Activity: 1% Longevity: 70%	here is how I cook it. Sounds funny but it is really good. I use Turkey kielbasa set oven at 350 put kielbasa in a 13x9 pan then I add baby carrots youkon gold potatoes mushrooms sliced thick onion cover it with foil bake for about an hour to an hour and a half

12-05-2005, 01:38 PM	#7 (permalink)
Brialee Senior Member Join Date: Aug 2005 Posts: 2,455 Classifieds: (0) Activity: 21% Longevity: 71%	I'm going to have to try your recipe rach, it sounds really yummy.

12-06-2005, 10:04 AM	#9 (permalink)
Rach Senior Member Join Date: Jul 2004 Posts: 23,941 Classifieds: (5) Activity: 17% Longevity: 91%	I made the one last night w/ rice instead of potatoes & didn't put the veg's in it. It was good, but if you make it, I dont' think it needs 2 cups of cheese. I would use the 1 cup & bake like it says, but then I would put only a half or less of the other cup of cheese on top. It was definetely good, but a little too cheesy. Tasted like cheesy potatoes w/ sausage.

12-06-2005, 12:21 PM	#10 (permalink)
dollface Senior Member Join Date: May 2005 Location: Sun Surf & Sand Posts: 4,686 Blog Entries: 1 Classifieds: (0) Activity: 44% Longevity: 75%	We eat it in Gumbo, on the grill or sauteed with mixed veges.