08-22-2009, 09:20 PM
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#1 (permalink) |
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Thyme?
So I'm baking tilapia again tonight and I'm wondering what other spices would be good with thyme. Or should I maybe JUST use thyme? I use olive-oil cooking spray to coat. I adore thyme and I'm thinking anything more might overwhelm the fish. But I have this stigma against using only ONE spice. Last time I sprinkled garlic, pepper and paprika and it was super yummy. But tonight I want thyme. What do you cooking gurus think?
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08-22-2009, 09:22 PM
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#2 (permalink) |
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this bird can't sing when you've tied her wings
 
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Thyme, basil and oregano are amazing together, but it is a very Italian flavor, so I guess it depends on what you're going for...
ETA: Just thyme and oregano could work with a Mediterranean-type dish.
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08-22-2009, 09:24 PM
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#3 (permalink) |
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There's not really much of a "dish" to it, at least not for me. I can only eat the fish, so any flavor I get will be from the fish and whatever I season it with. My husband... well... let's just say he won't notice or care what I put on it because it will be gone faster than he can comment.
 He gets steamed veggies and some noodles with his.
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08-22-2009, 11:29 PM
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#4 (permalink) |
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"Delightfully off course."
 
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Thyme, a little bit of lemon, and some black pepper. Although I love fish sprinkled with Old Bay and drizzled with chicken broth.
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