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#3 (permalink) |
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Senior Member
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Hamburger Soup
1 Can Whole Kernal Corn 1 Can of garden peas (or probably a cup of fresh/frozen peas) 3 Cans of Tomatoes (Diced) 1 pound Ground chuck Salt and Pepper 1 Lg. Onion 3 Carrots; sliced 4 potatoes; cubed 2 Beef Bouillon cubes 1/2 bell pepper; chopped Brown meat, drain fat. Add all veggies, DO NOT DRAIN!!! Add 2 to 3 cups water. 1/2 Cup ketchup can be added. Add salt and Pepper to taste. Cook over low heat or in crockpot until potatoes are tender.
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#5 (permalink) |
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Behind every keystroke is a real person
![]() ![]() Join Date: Jan 2004
Location: Somewhere over the rainbow
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I am sure you can also do this 1 in a crockpot as well
Creamy Corn and Potato Soup10 to 12 servings 1 small onion, chopped 2 carrots, diced 2 tablespoons butter 3 cans (14 ounces each) ready-to-use chicken broth 4 large potatoes, peeled and diced (see Option) 3 cans (14-3/4 ounces each) cream-style corn 2 cups (1 pint) heavy cream 1 teaspoon black pepper 1 teaspoon sugar 1. In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender. 2. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender. 3. Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately. OPTION: Give this even more color by using red-skinned potatoes (enough to equal 4 large white potatoes) and leaving their skin on. |
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#6 (permalink) |
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Guest
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Thanks ladies
Since I won't be eating it I don't really care lol. They just called right before I posted this and want it on Tuesday. Since I went Grocery shopping again today I am looking towards something cheap. I will definately look into the 2 you guys listed too Thanks Again |
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