Beef Ribs - Recipes

Brandi · 05-26-2009, 02:50 PM

How do you prepare and cook your beef ribs? Do you put them in the oven? Grill? Both? Do you put the BBQ sauce on before, during or after?

*Pamela* · 05-26-2009, 02:54 PM

I put a dry rub on them and let them sit over night. Then I grill them and squeeze lemon over them for the first half ( every 10 minutes or so) then I baste them with bbq sauce the last half... If the are getting too dark, I take them off the grill and finish them in the oven.

Elizabeth · 05-26-2009, 02:55 PM

Ummm.... i don't!

Never made em. Maybe I will peep this thread and try them at some point.

eelo · 05-26-2009, 03:00 PM

I put the sauce on late, real close to the end, otherwise it burns.

kimly · 05-26-2009, 03:10 PM

I put mine in the crockpot.

Brea · 05-26-2009, 03:12 PM

Well, I only do pork ribs but we put a very small amount of BBQ sauce on right away to sear the juices in and then put on tons at the end over and over.

Sunshyne · 05-26-2009, 03:17 PM

No beef ribs!! It's all about the pork here baby!!!!

KennyB · 05-26-2009, 03:26 PM

I made ribs Friday night, (pork not beef) I put them in the pressure cooker with Sweet Baby Rays sauce and cooked for about 30 minutes. Took them off and tried my best to keep the ribs together( might have to go with 20 minutes next time). Put them on the grill and sloshed more sauce on them and let them cook for about 20 minutes to allow the sauce to carmelize. Good eatin'....

Brandi · 05-26-2009, 03:27 PM

I wish I had a pressure cooker. That is one thing that I REALLY wish I had.

rosebud* · 05-26-2009, 03:27 PM

Originally Posted by kimly

I put mine in the crockpot.

same here

05-26-2009, 02:50 PM	#1 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,593 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	Beef Ribs How do you prepare and cook your beef ribs? Do you put them in the oven? Grill? Both? Do you put the BBQ sauce on before, during or after? __________________

05-26-2009, 02:55 PM	#3 (permalink)
Elizabeth FLORIDIAN Join Date: Mar 2006 Location: Sigonella, Sicily Posts: 11,492 Classifieds: (0) Activity: 60% Longevity: 61%	Ummm.... i don't! Never made em. Maybe I will peep this thread and try them at some point. __________________ Have you ever thought about what protects our hearts? / Just a cage of rib bones and other various parts / So it's fairly simple to cut right through the mess / And stop the muscle that makes us confess / And we are so fragile / And our cracking bones make noise / And we are just breakable, breakable, breakable girls and boys.

05-26-2009, 03:00 PM	#4 (permalink)
eelo "Delightfully off course." Join Date: Mar 2008 Location: Va Beach Posts: 25,109 Blog Entries: 1 Classifieds: (0) Activity: 98% Longevity: 27%	I put the sauce on late, real close to the end, otherwise it burns. __________________ I proudly make use of the IGNORE feature. If I don't answer your posts, it might just be that you're irrelevant. If you think your fingers are pink.... just wait till you see your poop tomorrow! (jennypage 9/27) Originally Posted by NikkNakk 11/18/09: wow...i cant believe she did that on her thingy

05-26-2009, 03:10 PM	#5 (permalink)
kimly Senior Member Join Date: Sep 2008 Location: Great Lakes Posts: 11,206 Classifieds: (0) Activity: 0% Longevity: 19%	I put mine in the crockpot. __________________ Part of Team Amazing

05-26-2009, 03:12 PM	#6 (permalink)
Brea I Love My Puppy Join Date: Apr 2009 Location: Florida Posts: 694 Classifieds: (0) Activity: 0% Longevity: 9%	Well, I only do pork ribs but we put a very small amount of BBQ sauce on right away to sear the juices in and then put on tons at the end over and over. __________________ ~ Brea~

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05-26-2009, 02:54 PM	#2 (permalink)
Pamela MilitarySOS Jewel Join Date: Dec 2008 Location: Monterey Posts: 5,945 Classifieds: (1) Activity: 69% Longevity: 15%	I put a dry rub on them and let them sit over night. Then I grill them and squeeze lemon over them for the first half ( every 10 minutes or so) then I baste them with bbq sauce the last half... If the are getting too dark, I take them off the grill and finish them in the oven.

05-26-2009, 03:17 PM	#7 (permalink)
Sunshyne Smile...It's contagious! Join Date: Nov 2005 Location: El Cajon, CA Posts: 23,745 Classifieds: (23) Activity: 82% Longevity: 67%	No beef ribs!! It's all about the pork here baby!!!! __________________ I'm on Vacation!

05-26-2009, 03:26 PM	#8 (permalink)
KennyB Trophy Husband Join Date: Apr 2008 Location: Me: WV Her: Fort Campbell, KY Posts: 1,759 Classifieds: (0) Activity: 32% Longevity: 27%	I made ribs Friday night, (pork not beef) I put them in the pressure cooker with Sweet Baby Rays sauce and cooked for about 30 minutes. Took them off and tried my best to keep the ribs together( might have to go with 20 minutes next time). Put them on the grill and sloshed more sauce on them and let them cook for about 20 minutes to allow the sauce to carmelize. Good eatin'.... __________________ my facebook page http://www.facebook.com/profile.php?...54&ref=profile member formerly known as Kennyb65

05-26-2009, 03:27 PM	#9 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,593 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I wish I had a pressure cooker. That is one thing that I REALLY wish I had. __________________