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#1 (permalink) |
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~Live*Laugh*Love~
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So I'm trying to bring more fish into my diet. DH loves fish, and I can tolerate it if its cooked right. So I was just curious if anyone has any good fish recipies. The only kind of fish I do not like is salmon.
I absolutely can't stand the taste of it.TIA!!
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#2 (permalink) |
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Trophy Husband
![]() ![]() Join Date: Apr 2008
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I don't have any recipes, but I do like to broil talapia in lemon pepper seasoning with lemon juice and butter. Then put it on some long grain rice with a side of broccoli and cheese.
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#3 (permalink) | |
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~Live*Laugh*Love~
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![]() I guess I just have never really cooked with fish so I don't even know what the different kinds of fish taste like.
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#4 (permalink) |
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I don't have any either but I can give you my grandmum's recipe?
Serves 2 Prep :25 minutes Cook: 20 minutes Ingredients 6 sardines (I'm sure you can substitute any fish) For the gremolata (stuffing) 2 Lemons, juice and zest 2 clove Garlic, chopped 1 handful Parsley, chopped 1 tsp capers, chopped 2 tbsp Olive oil . Fillet the sardines by cutting off the head and gutting them. Then lay the sardines cavity side down and gently thump along the backbone with a wooden spoon. Turn then over and the whole backbone and ribcage should pull out leaving a perfect double fillet. 2. In a small bowl, mix together the gremolata ingredients, except the oil, and stuff each fish with one-sixth of the mixture. Tie up each sardine with 2 pieces of string. 3. Preheat a griddle pan over a medium heat. Rub the sardines with olive oil, sprinkle with sea salt and black pepper, and cook on the griddle pan, turning once. They are REALLY yummy! I hope you like it!
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