05-02-2009, 09:35 PM
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(i carry it in my heart)
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Question about Sticky Buns...
I want to make some sticky buns for breakfast in the morning - but they have to rise twice, and I don't have that kind of time tomorrow. Does anyone know if I can make them tonight, and throw them in the fridge overnight for the second rising, to slow it? I know that the coolness will retard the rising, but is it okay to leave them for that long? I have never made them before, and yeast breads in general aren't my strong point (yet, anyways!) so I'm a little unsure.
Thanks for any insight you ladies may have!
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Wifey to nstarsweetie and missmaaaine, pog to miraluu, and TayreehBaykur is my Mistress! Mrow! !|
05-02-2009, 09:43 PM
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#3 (permalink) | |
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(i carry it in my heart)
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05-03-2009, 08:07 AM
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#4 (permalink) |
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(i carry it in my heart)
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Location: Colorado Springs, CO
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Update - it worked!
I'm going to have to make them according to the recipe sometime to see if changing the rise time affected them at all - but they're delicious!
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