eggplant??? - Recipes

FuzzyToaster · 04-03-2009, 01:41 PM

does anyone know how eggplant is on the grill? with my new basically vegan diet, i figured i would try it. how do you prepare it on the grill. we're going to a bbq tomorrow. so i need help!!! this vegan diet is expensive! damn the gall bladdder! i did get some fish. thats my only meat...cause i can't have any other meat.

sooo anyways back to the topic! eggplant help please!!!

*Pamela* · 04-03-2009, 01:44 PM

I always just brush it with olive oil, then salt and pepper it...

I don't cook it all the way through though...I start it on the grill then take it off while it's still firm enough to handle and finish it to my liking in the oven.

FuzzyToaster · 04-03-2009, 01:48 PM

awesome! all of that i can have. thanks! maybe i'll wrap it in foil

xkrazybaby67x · 04-03-2009, 01:50 PM

Originally Posted by *Pamela*

I always just brush it with olive oil, then salt and pepper it...

I don't cook it all the way through though...I start it on the grill then take it off while it's still firm enough to handle and finish it to my liking in the oven.

that's what we do too. although i don't like eggplant

sorry!

*Pamela* · 04-03-2009, 01:51 PM

Oh I forgot to add I usually slice it into about 1/2- 3/4 inch slices. (long ways...not that it would really make a difference)

Foil is a good idea of you don't want the grill seared flavor (not sure what that's actually called, lol.)

kensington · 04-29-2009, 09:04 PM

You should use thick slices.... peel it first... 1/2 inch at least... and salt it and let it sweat for a few moments on a paper towel... about 5-10 minutes... then brush with olive oil and put on HOT grill make sure the grill is HOT... and toast on each side... it should be "aldente" to the bite.

It's a great summer side for grilled chicken or anything....

04-03-2009, 01:41 PM	#1 (permalink)
FuzzyToaster i always try to lie to myself, but i'm just too damn honest! Join Date: Feb 2007 Location: Fort Hood, TX Posts: 10,322 Classifieds: (0) Activity: 79% Longevity: 47%	eggplant??? does anyone know how eggplant is on the grill? with my new basically vegan diet, i figured i would try it. how do you prepare it on the grill. we're going to a bbq tomorrow. so i need help!!! this vegan diet is expensive! damn the gall bladdder! i did get some fish. thats my only meat...cause i can't have any other meat. sooo anyways back to the topic! eggplant help please!!! __________________

04-03-2009, 01:48 PM	#3 (permalink)
FuzzyToaster i always try to lie to myself, but i'm just too damn honest! Join Date: Feb 2007 Location: Fort Hood, TX Posts: 10,322 Classifieds: (0) Activity: 79% Longevity: 47%	awesome! all of that i can have. thanks! maybe i'll wrap it in foil __________________

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04-03-2009, 01:44 PM	#2 (permalink)
Pamela MilitarySOS Jewel Join Date: Dec 2008 Location: Monterey Posts: 5,945 Classifieds: (1) Activity: 69% Longevity: 15%	I always just brush it with olive oil, then salt and pepper it... I don't cook it all the way through though...I start it on the grill then take it off while it's still firm enough to handle and finish it to my liking in the oven.

04-03-2009, 01:51 PM	#5 (permalink)
Pamela MilitarySOS Jewel Join Date: Dec 2008 Location: Monterey Posts: 5,945 Classifieds: (1) Activity: 69% Longevity: 15%	Oh I forgot to add I usually slice it into about 1/2- 3/4 inch slices. (long ways...not that it would really make a difference) Foil is a good idea of you don't want the grill seared flavor (not sure what that's actually called, lol.)

04-29-2009, 09:04 PM	#6 (permalink)
kensington I will follow the wind... Join Date: Apr 2009 Posts: 4,151 Classifieds: (0) Activity: 86% Longevity: 9%	You should use thick slices.... peel it first... 1/2 inch at least... and salt it and let it sweat for a few moments on a paper towel... about 5-10 minutes... then brush with olive oil and put on HOT grill make sure the grill is HOT... and toast on each side... it should be "aldente" to the bite. It's a great summer side for grilled chicken or anything....