Deviled Eggs ~~~~What do you put in yours? - Recipes

Ellen · 07-09-2006, 12:47 PM

What do you put in your Deviled Eggs??

I use Mayo, Mustard and Garlic. I'm looking for a 'new' way.....

=Mrs.AiNokeA= · 07-09-2006, 12:49 PM

Hmm not exactly sure what my mom put in hers but it always came out pretty good... I think it was mainly mayo, sweet pickle juice and maybe something else not sure. I gotta ask her again cuz now I want some.

wolfspawprint · 07-09-2006, 12:51 PM

Mayo, mustard, dill pickles (chopped), sometimes a little pepper...and topped with paprika.

Cat · 07-09-2006, 01:11 PM

well i put mayo, a little bit of yellow mustard, onions, and sweet pickle relish and sometimes i will put just a very small amount of sugar or splenda in it, but not enough to make it to sweet. i love them that way and thats the only way i will ever eat deviled eggs. LOL

Cat · 07-09-2006, 01:12 PM

oh yeah and i also sprinkle them with paprika too.

Trey · 07-09-2006, 01:24 PM

Mayo, mustard, a tiny bit of dill, lots of pepper, and topped with paprika. I like to use dry mustard, I think it gives it better flavor.

Ellen · 07-09-2006, 01:39 PM

I think the consensus is add Pickles.....- maybe I will use relish today!

Brooke · 07-09-2006, 02:04 PM

I put, mayo, mustard, sweet relish, and eggs. topped off with paprika

07-09-2006, 05:01 PM

Mayo, country-style dijon mustard, a little bit of pickle relish, and horseradish to taste. Then I sprinkle paprika on the tops

April · 07-09-2006, 05:34 PM

mustard, pickle juice, salt and pepper.

someone in my family puts sugar in them

I thought they were supposed to be a bit sour not sweet.....

07-09-2006, 12:47 PM	#1 (permalink)
Ellen Loving Life! Join Date: Feb 2006 Posts: 21,995 Blog Entries: 4 Classifieds: (2) Activity: 6% Longevity: 64%	Deviled Eggs ~~~~What do you put in yours? What do you put in your Deviled Eggs?? I use Mayo, Mustard and Garlic. I'm looking for a 'new' way..... __________________ My Guys!!

07-09-2006, 12:49 PM	#2 (permalink)
=Mrs.AiNokeA= I just give up already... Join Date: Jan 2006 Location: San Diego Posts: 25,916 Classifieds: (0) Activity: 63% Longevity: 65%	Hmm not exactly sure what my mom put in hers but it always came out pretty good... I think it was mainly mayo, sweet pickle juice and maybe something else not sure. I gotta ask her again cuz now I want some. __________________ Just look at us. Everything is backwards; everything is upside down. Doctors destroy health, lawyers destroy justice, universities destroy knowledge, governments destroy freedom, the major media destroy information and religions destroy spirituality. -- Michael Ellner Last edited by =Mrs.AiNokeA=; 10-12-2006 at 03:36 PM.

07-09-2006, 12:51 PM	#3 (permalink)
wolfspawprint Senior Member Join Date: Nov 2005 Posts: 2,633 Classifieds: (0) Activity: 0% Longevity: 67%	Mayo, mustard, dill pickles (chopped), sometimes a little pepper...and topped with paprika. __________________

07-09-2006, 01:11 PM	#4 (permalink)
Cat wife2Rob mom2Robbie Join Date: Jan 2004 Location: Williamsburg, VA Posts: 21,167 Classifieds: (0) Activity: 0% Longevity: 98%	well i put mayo, a little bit of yellow mustard, onions, and sweet pickle relish and sometimes i will put just a very small amount of sugar or splenda in it, but not enough to make it to sweet. i love them that way and thats the only way i will ever eat deviled eggs. LOL __________________ www.beautipage.com/cdiesta My wifeys are Kris, Jessica and Fireflys Girl.

07-09-2006, 01:12 PM	#5 (permalink)
Cat wife2Rob mom2Robbie Join Date: Jan 2004 Location: Williamsburg, VA Posts: 21,167 Classifieds: (0) Activity: 0% Longevity: 98%	oh yeah and i also sprinkle them with paprika too. __________________ www.beautipage.com/cdiesta My wifeys are Kris, Jessica and Fireflys Girl.

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07-09-2006, 01:24 PM	#6 (permalink)
Trey Jamie's favorite. Be jealous. Join Date: Sep 2005 Location: Where the surf meets the sand... Posts: 23,298 Classifieds: (3) Activity: 70% Longevity: 71%	Mayo, mustard, a tiny bit of dill, lots of pepper, and topped with paprika. I like to use dry mustard, I think it gives it better flavor. __________________

07-09-2006, 01:39 PM	#7 (permalink)
Ellen Loving Life! Join Date: Feb 2006 Posts: 21,995 Blog Entries: 4 Classifieds: (2) Activity: 6% Longevity: 64%	I think the consensus is add Pickles.....- maybe I will use relish today! __________________ My Guys!!

07-09-2006, 02:04 PM	#8 (permalink)
Brooke Georgia Peach Join Date: Jun 2006 Location: Feels like the north pole Posts: 2,265 Classifieds: (0) Activity: 0% Longevity: 57%	I put, mayo, mustard, sweet relish, and eggs. topped off with paprika

07-09-2006, 05:01 PM	#9 (permalink)
caligirlnjapan Guest Posts: n/a Activity: 0% Longevity: 0%	Mayo, country-style dijon mustard, a little bit of pickle relish, and horseradish to taste. Then I sprinkle paprika on the tops

07-09-2006, 05:34 PM	#10 (permalink)
April It's YOUR choice Join Date: Jan 2004 Location: HOME IN TEXAS!!!!! Posts: 7,957 Classifieds: (1) Activity: 0% Longevity: 98%	mustard, pickle juice, salt and pepper. someone in my family puts sugar in them I thought they were supposed to be a bit sour not sweet..... __________________ Freedom and Liberty require Service and Sacrifice