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    Eelo

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    Quote Originally Posted by eelo View Post
    It's the recipe from the side of a Bisquick box. I make them in school; it's one of the first things I teach my students how to make.

    Is the recipe on the side of every box? Do you think even *I* am capable of doing this?
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    You cahn DO EEEEEET!

    As far as I remember, it's ont he side of every box. I don't roll them out; I make them as drop biscuits, scooping a hunk of dough about half the size of my fist.

    When they say "soft dough," it's somewhere between the consistency of refrigerator biscuits (right when you take them out of the can) and thick cake batter. It should all come off the sides of the bowl when you mix, but it will probably still stick to the fork.

    Cheese-garlic Biscuits (as a public service, I have omitted the nutritional information)

    Prep Time: 5 min
    Total Time: 15 min
    Makes: 9 biscuits

    2 cups Original Bisquick® mix
    2/3 cup milk
    1/2 cup shredded Cheddar cheese (2 ounces)
    2 tablespoons butter or margarine
    1/8 teaspoon garlic powder

    1. Heat oven to 450ºF.
    2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
    3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
    High Altitude (3500-6500 ft) No changes.
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    I might attempt some. It is the only reason I occasionally eat at Red Lobster thanks for leaving out the nutritional information

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