Pecan Salmon Casserole

[MW5M]

Ingredients:

1 package small shell pasta
2 medium onions finely chopped
1/2 lb sliced fresh mushrooms
1/4 cup butter cubed
2 cans condensed cream of mushroom soup undiluted
1 1/2 cup milk
2 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 cans salmon drained bones and skin removed
2 cups frozen peas
1 cup chopped pecans toasted
1 jar diced pimientos drained
1/2 cup crushed potato chips

Cook pasta according to package direction, meanwhile in large skillet saute onions and mushrooms in better until tender. Stir in the soup, milk, worcestershire sauce, salt and pepper until blended. Bring to a boil, then remove from heat.

Drain pasta, add the pasta salmon peas pecans and pimientos to the skillet. Stir well. Transfer to a greased shallow 3 qt baking dish. cover and bake at 350 for 30 minutes. Sprinkle potato chips on top. Let cool for 5 minutes and serve.

[CoffeeGirl]

you rock woman! You submit the most delicious sounding recipes!! Thanks!:yeehaw