Grill Cookin' Beer Brats

[MW5M]

Ingredients:

2 12 ounce cans of beer
2 tsp sugar
1/2 reaspoon black pepper
2 sweet onion sliced
2 green pepper sliced
1 tomoato sliced
Disposable foil pan
10 fresh bratwurst
2 Tbsp vegetable oil
10 rolls or hotdog buns toasted

Preheat grill to medium/high heat. Mix beer sugar & pepper in a coil pan at center of grate. Brush brats and veggie slices with oil, and grill over coals on either side of foil pan until nice and brown, turning at least once. Place brats and veggies in the beer mixture. Cover pan with foil and cook for 30 minutes. Serve brats and veggies on rolls.