This is a simple recipe. Here is what you will need:

1 box of your favorite pasta
2 cans of tuna (your preference)
1 can cream of mushroom soup
1 bag of sharp cheddar
1 pack of Colby jack cubes

Preheat your oven to 350. Boil the pasta in a large pot. It should be cooked according to the directions on the box. Once cooked, drain & put cooked pasta back in pot. Open up the cans of tuna & add it to the pot. Mix the tuna in very carefully so that you do not crush the noodles. Open the cream of mushroom & mix it in as well. Add half a cup of the Colby jack cheese to the pot. Mix all the ingredients very carefully. The noodles will be hot & should melt the cheese easily. Find your best Corning ware dish & spray it with Pam. Empty the mixture into the dish. Make sure that its even. Then sprinkle a little or alot of the sharp cheddar on top. Put it in the oven for about 10-15 or until golden brown. Serve & enjoy!