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Thread: Chicken Parmesan Skillet Pot Pie

  1. MilitarySOS Jewel
    *Emma*'s Avatar
    *Emma* is offline
    MilitarySOS Jewel
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    Jun 2007
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    Chicken Parmesan Skillet Pot Pie

    We made this tonight and it was freaking awesome!!! Yum yum! I don't have a cast iron skillet ( ) so I made it in a 9 inch cake pan.

    Chicken Parmesan Skillet Pot Pie | Picky Palate

    Chicken Parmesan Skillet Pot Pie

    28 ounce can crushed tomatoes
    1/2 teaspoon Italian Seasoning
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    3 cups cooked, shredded chicken (I used a rotisserie)
    1/4 cup shredded Parmesan cheese
    3/4 cup shredded mozzarella cheese
    1 refrigerated pie crust, room temperature
    1 egg white
    1/4 teaspoon Italian seasoning
    1 tablespoon shredded Parmesan cheese

    1. Preheat oven to 350 degrees F.

    2. Pour tomatoes into 9 inch cast iron skillet. Season with Italian seasoning, salt and pepper, stirring to combine. Add chicken and gently stir to incorporate into sauce. Top with Parmesan and mozzarella cheeses.

    3. Unroll pie crust and lay over chicken and cheese. I pressed the edges around the skillet, but feel free to tuck it inside the skillet if you desire.

    4. Whisk egg white with 1 teaspoon water and brush a light coat over crust. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.

    Makes 6 to 8 servings
    Last edited by *Emma*; 03-14-2012 at 12:09 PM.
  2. Daisy dukes. Bikinis on top.
    NukesQueen's Avatar
    NukesQueen is offline
    Daisy dukes. Bikinis on top.
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    Jul 2011
    Virginia Beach
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    i think im going to make this in a couple weeks! df loves chicken parm! how did it turn out???

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