11-02-2009, 10:01 AM
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Beef stew broth?
I have a pretty good beef stew recipe but it only calls for water and no other liquid. The last time I made it, it wasn't enough liquid and it could have used more flavor, any suggestions?
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Plan for the worst, hope for the best, and let your fears hibernate. ~Jacey Eckhart    I  my wifeys, Twilliams and CubLub63! |
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11-02-2009, 10:02 AM
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just call me Brando
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I always just use water and the McCormick's beef stew seasoning. (I think I usually use like 2 or 3 packages) That way I can add lots of water but not lose flavor. (I also make sure to add lots of onions, yum!)
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11-02-2009, 10:04 AM
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LOL beef stew seasoning . . . duh
 Good idea using several packages though so I can add more water. How much water do you add per lb of beed?
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Plan for the worst, hope for the best, and let your fears hibernate. ~Jacey Eckhart I my wifeys, Twilliams and CubLub63! |
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