How long do i cook a 2.5 lb roast pork loin for? - Main Dishes

Zoe · 11-01-2009, 11:38 AM

and at what temp??

dollface · 11-01-2009, 11:42 AM

I sear it, then put in at 425 for about 20 min or so. Let it rest for 10. Good luck!

ETA: you can also look online ... they have tons of different cooking methods and tips. I persoanlly like this one because it gives it a nice crust and is full of flavor and juicy...as juicey as pork can be.

settles · 11-01-2009, 11:48 AM

I think it's 20 minutes per lb in the oven at 400 degree's but I'm not 100% sure...

He*Is*My*Life · 11-01-2009, 11:53 AM

i would pre heat the oven to 450 put it in for ten minutes so it gets a golden touch turn in down to 250 and let it in there for another 50 to 80 minutes good look

katiedelta3 · 11-01-2009, 12:07 PM

Stick a meat thermometer in the thickest part and cook it until it's 160. I usually cook it at 350 but anything about 350-425 works. Then stick a piece of foil on top when you pull it out of the oven and let it sit like 10=15 minutes.

11-01-2009, 11:38 AM	#1 (permalink)
Zoe MilitarySOS Jewel Join Date: Mar 2008 Location: London, England Posts: 9,893 Classifieds: (0) Activity: 47% Longevity: 28%	How long do i cook a 2.5 lb roast pork loin for? and at what temp??

11-01-2009, 11:53 AM	#4 (permalink)
HeIsMy*Life aNd I wOuLd GiVe Up FoReVeR tO tOuCh YoU! Join Date: Jan 2008 Location: Killeen/Fort Hood Posts: 435 Classifieds: (0) Activity: 28% Longevity: 31%	i would pre heat the oven to 450 put it in for ten minutes so it gets a golden touch turn in down to 250 and let it in there for another 50 to 80 minutes good look __________________ DH:"You mean more to me than the sun means to the earth, more to me than the ocean means to the whale, more to me than the Heart to the Body,and that is how you would effect me if I did not have you. Because you are my heart and if I did not have you my body would die" No more ticker....he is HOME

11-01-2009, 12:07 PM	#5 (permalink)
katiedelta3 <3 Join Date: Nov 2008 Location: Okinawa Posts: 5,130 Classifieds: (1) Activity: 93% Longevity: 17%	Stick a meat thermometer in the thickest part and cook it until it's 160. I usually cook it at 350 but anything about 350-425 works. Then stick a piece of foil on top when you pull it out of the oven and let it sit like 10=15 minutes. __________________

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11-01-2009, 11:42 AM	#2 (permalink)
dollface Senior Member Join Date: May 2005 Location: Sun Surf & Sand Posts: 4,686 Blog Entries: 1 Classifieds: (0) Activity: 48% Longevity: 75%	I sear it, then put in at 425 for about 20 min or so. Let it rest for 10. Good luck! ETA: you can also look online ... they have tons of different cooking methods and tips. I persoanlly like this one because it gives it a nice crust and is full of flavor and juicy...as juicey as pork can be.

11-01-2009, 11:48 AM	#3 (permalink)
settles MilitarySOS Jewel Join Date: Dec 2007 Location: Savannah, GA Posts: 13,415 Classifieds: (1) Activity: 70% Longevity: 32%	I think it's 20 minutes per lb in the oven at 400 degree's but I'm not 100% sure...