Cheeseburger Casserole! *UPDATED w pic -I made it!* - Main Dishes

CubLub63 · 10-13-2009, 04:14 PM

I haven't made this yet, but I really want to try it. I thought I might share it with the rest of you. Here's the recipe!

**I made it and it was delicious! It tasted just like a quarter pounder with cheese from McDonald's. It was super easy to make too. The only thing I left out, on accident, was the water. I also added some seasoning to the meat while it was browning and used sliced american cheese instead of shredded. The singles worked just fine. I put two layers because I love cheese.

I also couldn't find the sheet of crescent rolls... so I just used the kind that come in that tube can that you have to pop open. Worked great. I will definitely make this again.

INGREDIENTS
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury Crescent refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seed

DIRECTIONS
1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.

Charity · 10-13-2009, 04:16 PM

Bookmarking! I'm totally making this for my night to cook dinner at home this Christmas! (Feeding 10 people cheaply is NOT easy!)

okasional.kajun · 10-13-2009, 06:39 PM

yumm sounds good!

CubLub63 · 10-15-2009, 11:05 AM

Originally Posted by Charity

Bookmarking! I'm totally making this for my night to cook dinner at home this Christmas! (Feeding 10 people cheaply is NOT easy!)

You'll have to let me know how it goes!

EmilyS88 · 10-15-2009, 11:42 AM

sounds yummy!!

Cubgirl · 10-15-2009, 12:16 PM

yummy sounds great minus the pickles. Seems somewhat similar to my tatertot casserole!

EmilyS88 · 10-15-2009, 04:58 PM

I'm making this tonight!! I'll let ya'll know how it goes

CubLub63 · 10-15-2009, 05:01 PM

Originally Posted by EmilyS88

I'm making this tonight!! I'll let ya'll know how it goes

Definitely make sure you let me know!

EmilyS88 · 10-15-2009, 07:44 PM

ok just made it and eating it now lol I really like it the only thing I would do is add some seasoning to the beef before mixing in the other stuff.

CubLub63 · 10-15-2009, 08:09 PM

I'm glad this got a good review from you! That's what I had thought about the recipe. Now I definitely have to make it!

10-13-2009, 04:14 PM	#1 (permalink)
CubLub63 Hurry up 2010! Join Date: Jun 2007 Location: Me: Living in Texas. DH: Deployed. Posts: 7,275 Classifieds: (0) Activity: 89% Longevity: 40%	Cheeseburger Casserole! UPDATED w pic -I made it! I haven't made this yet, but I really want to try it. I thought I might share it with the rest of you. Here's the recipe! *I made it and it was delicious! It tasted just like a quarter pounder with cheese from McDonald's. It was super easy to make too. The only thing I left out, on accident, was the water. I also added some seasoning to the meat while it was browning and used sliced american cheese instead of shredded. The singles worked just fine. I put two layers because I love cheese. I also couldn't find the sheet of crescent rolls... so I just used the kind that come in that tube can that you have to pop open. Worked great. I will definitely make this again. INGREDIENTS 1 lb lean ground beef 1/4 cup chopped onion 1/4 cup chopped dill pickles 1/2 cup water 1/2 cup ketchup 1 tablespoon yellow mustard 1/8 teaspoon pepper 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) Pillsbury Crescent refrigerated flaky dough sheet 1 egg, beaten 1 tablespoon sesame seed DIRECTIONS 1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper. 2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese. 3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed. 4. Bake 25 to 30 minutes or until deep golden brown. __________________ ::: I'm head over heels for my wifeys [JJ], ela, Mrs. Nimkumpoop, Gummybear, MarineWife0929, Faye, Lee77, Jenn026, and Kala :::* Last edited by CubLub63; 10-16-2009 at 07:16 PM.

10-13-2009, 04:16 PM	#2 (permalink)
Charity Surviving Deployment #2 Join Date: Nov 2008 Location: Me: St. Louis/Him: Afghanistan Posts: 6,322 Blog Entries: 2 Classifieds: (5) Activity: 47% Longevity: 16%	Bookmarking! I'm totally making this for my night to cook dinner at home this Christmas! (Feeding 10 people cheaply is NOT easy!) __________________ "There is always a way. When things look like there is no way, there is a way to do the impossible, to survive the impossible. There is always a way. If I can offer one piece of advice; today, if you become frightened, instead, become inspired." -Grey's Anatomy I my wifeys Solstice and Mrs. Ninkumpoop!

10-13-2009, 06:39 PM	#3 (permalink)
okasional.kajun always an army brat, forever an army wife Join Date: May 2009 Location: vilseck, germany Posts: 1,866 Classifieds: (0) Activity: 92% Longevity: 8%	yumm sounds good! __________________ [5.5.07/12.24.08/3.25.09]

10-15-2009, 11:42 AM	#5 (permalink)
EmilyS88 I miss my soldier Join Date: Nov 2007 Location: Stationed Wheeler AAF Hawaii Me: South Dakota Him: Iraq Posts: 625 Classifieds: (0) Activity: 30% Longevity: 34%	sounds yummy!! __________________

10-15-2009, 12:16 PM	#6 (permalink)
Cubgirl Senior Member Join Date: Mar 2009 Location: Me:BFE Iowa/Him:Iraq Posts: 1,040 Classifieds: (0) Activity: 55% Longevity: 12%	yummy sounds great minus the pickles. Seems somewhat similar to my tatertot casserole! __________________

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10-15-2009, 04:58 PM	#7 (permalink)
EmilyS88 I miss my soldier Join Date: Nov 2007 Location: Stationed Wheeler AAF Hawaii Me: South Dakota Him: Iraq Posts: 625 Classifieds: (0) Activity: 30% Longevity: 34%	I'm making this tonight!! I'll let ya'll know how it goes __________________

10-15-2009, 07:44 PM	#9 (permalink)
EmilyS88 I miss my soldier Join Date: Nov 2007 Location: Stationed Wheeler AAF Hawaii Me: South Dakota Him: Iraq Posts: 625 Classifieds: (0) Activity: 30% Longevity: 34%	ok just made it and eating it now lol I really like it the only thing I would do is add some seasoning to the beef before mixing in the other stuff. __________________

10-15-2009, 08:09 PM	#10 (permalink)
CubLub63 Hurry up 2010! Join Date: Jun 2007 Location: Me: Living in Texas. DH: Deployed. Posts: 7,275 Classifieds: (0) Activity: 89% Longevity: 40%	I'm glad this got a good review from you! That's what I had thought about the recipe. Now I definitely have to make it!