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MilitarySOS Jewel
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Mediterranean Vegetable Bake
Preparation Time:5
Total Time:35 Number of Servings:8 A great side dish! A flavorful mixture of zucchini, yellow squash, baby carrots, green beans, onions and peppers seasoned with olive oil and an herb blend is combined with a creamy cheddar sauce then baked to golden brown. ![]() Ingredients 1 pkg Mediterranean Vegetable Blend, frozen 1 10 3/4 oz can cream of chicken soup, diluted 1 cup sour cream 2 cups shredded Cheddar cheese Steps 1. Spray a 9" x 13" baking dish with non-stick cooking spray. 2. Mix together soup, sour cream and 1 cup of cheese. 3. Stir in vegetable blend. Spread into baking dish and top with remaining cheese. 4. Bake uncovered at 375°F for 20-25 minutes or until vegetables are heated and cheese is melted and browned. i'm drooling over this. definetly want to try this for supper tonight!
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