Lasagna recipe

[LLL]

Hey ladies I wanna make Lasagna for my DB when he comes home from Iraq just anyone have any good recipes they would like to share. This will be my first time making it.

[Felicia]

For mine I brown ground turkey (ground beef if thats what you like) with some garlic powder, onion powder, and Italian seasoning, then drain it. I use the lasagna noodles that are no boil, its much easier!

Heres how I layer mine:
-pour some tomato sauce in the bottom
-layer of noodles
-half of ground meat
-tomato sauce
-noodles
-riccota cheese (with one beaten egg mixed in)
-mozzarella cheese
-tomato sauce
-noodles
-other half of meat
-tomato sauce
-mozzarella cheese

I cook mine on 375 for 45 minutes with foil on top untill the last 10 minutes or so so that the cheese won't get too brown. Hope that helps!

Also, its just the hubby and I so I usually only make a small pan of it, not a 13X8 pan, or whatever the regular casserole size is. For the small size I use a pound of ground meat, half a container of riccota, and one bag on mozzarella cheese, double that for the regular size pan.

[BJo]

http://www.campbellkitchen.com/Recip...astIndex=false

I love this recipe!

[Rachael]

http://mylasagnarecipe.com/

This recipe is incredible

[LLL]

Thank you ladies. I knew I could count on you!!

[jennypage]

Originally Posted by Rachael http://mylasagnarecipe.com/ This recipe is incredible

I think I'm gonna make this for D before he goes! Looks AMAZING.

[mpicky]

I use Tyler Florence's Food 911 recepie, it is the best!

http://www.foodnetwork.com/recipes/t...ipe/index.html

It is awesome because it doesn't get all runny, then the slices fall all apart.

[Rachael]

Originally Posted by jennypage I think I'm gonna make this for D before he goes! Looks AMAZING.

It is really good, man.....now I want some lasagna

[KatieBagels]

1 pound of sausage [I normally try to get the sweet Italian sausage from Johnsonville]
1 cup onion [if not an onion fan just put in a little and some onion power so the taste is still there]
2 gloves garlic [if not a garlic fan just put in a little and some garilc power so the taste is still there]
1 14.5 oz can of diced tomatoes, undrained
1 8oz can of tomato sauce
1 Tbs Italian seasoning
1 tsp fennel seeds
1/4 tsp black pepper
6 lasagna noodles [i get the no boil ones but boil them anyways]
1 egg, beaten
15oz ricotta cheese
1/4 cup grated Parmesan
1 1/2 cup mozzarella
some extra Parmesan

Preheat oven to 375
1. cook sausage, onion and garlic in a sauce pan over medium heat, drain fat
2. add diced tomatoes, tomato sauce, Italian seasoning, fennel seeds, black pepper, to meat; bring to boil; reduce heat; simmer 15 min; stirring often
3. meanwhile, cook noodles; rinse in cold water, drain well, set aside
4. make filling; combine egg, ricotta, and Parmesan; set aside
5. in an 8x8 pan place 2 noodles [cut if needed], then 1/2 cheese mix, then 1/2 meat mix, then 1/2 the mozzarella cheese, then 2 noodles, 1/2 cheese mix, then 1/2 the meat mix, then the last 2 noodles, add a little bit of extra Parmesan cheese on top
6. place pan on a cookie sheet
7. cook 30 to 35 mins, let sit 10 mins then serve

GOOD LUCK


its one of timmy's favorites

[SammaJamma]

Originally Posted by Rachael http://mylasagnarecipe.com/ This recipe is incredible

I made this one tonight minus the italian sausage because I didn't have it. I am sure it would have tasted better with the italian sausage in it.

next time I am gonna put Italian sausage and pepperoni (Dh grew up with his dad cooking it like that) so we will see how that goes