2 meatloaf questions - Main Dishes

Am · 09-02-2009, 06:37 PM

What can I add to it to make it more moist?

What's a good seasoning to put in it?

ImNoOliveOyl · 09-02-2009, 06:38 PM

I have a no fail recipe that calls for a box of stovetop as the "breadcrumb" binder... I always add in 1 cup of water and at least 1 egg to mine.

*EmAzing* · 09-02-2009, 06:41 PM

I also use stove top...no need for seasoning then!....Also I use milk instead of water.

Am · 09-02-2009, 06:41 PM

I use oatmeal as the binder and an egg. I don't usually put water in it though. I might try that.

FuzzyToaster · 09-02-2009, 06:41 PM

i am a wing it type of meatloaf maker.

so i have no advice. i do always put in an egg. and some bread crumbs or crackers, or whatever i have

DakotaCowgirl · 09-02-2009, 06:43 PM

I make mine like this:

1 lb hamburger (very lean)
1 lb pork burger
1 egg
breadcrumbs soaked in milk
soy sauce
W sauce
Salt
Pepper
Onion
Whatever else I feel like.

Mix together and bake until therm. says done.

ndkallbreier · 09-02-2009, 06:43 PM

as far as the seanoning goes i use all spice for like burgers and such maybe a tbsp to 1 1/2 some pepper and a little salt.

i use 2 eggs and just beat up saltines.

onion when i have it ((Witch is not very often))

and i dont know if your a ketchup person i take ketchup and put it around the outside and mix it with about a cup of water depending on how deep and wide your pan is.

And i cover it for the first 20 mins of baking. then i usually add a little more water and put it back in uncovered for about 20 mins depending on how done it is at time of check.

Victoria · 09-02-2009, 06:43 PM

I always add 2 slices of bread, instead of breadcrumbs. I also use a Lipton's Onion soup mix packet!

http://www.recipesecrets.com/recipeD...6025&Version=1

Am · 09-02-2009, 06:44 PM

So many choices.

Victoria · 09-02-2009, 06:47 PM

I also use 1 lb ground beef and 1 lb ground turkey.

The next time I make meatloaf, it will be 100% ground turkey.

09-02-2009, 06:37 PM	#1 (permalink)
Am CarolinaHokie Join Date: Mar 2008 Location: VA/NC Posts: 12,796 Classifieds: (1) Activity: 94% Longevity: 28%	2 meatloaf questions What can I add to it to make it more moist? What's a good seasoning to put in it? __________________

09-02-2009, 06:38 PM	#2 (permalink)
ImNoOliveOyl He's my popeye, but I'mnoOliveOyl! Join Date: Mar 2006 Posts: 33,662 Classifieds: (2) Activity: 0% Longevity: 62%	I have a no fail recipe that calls for a box of stovetop as the "breadcrumb" binder... I always add in 1 cup of water and at least 1 egg to mine. __________________ Well, I'm what I am and I'm what I'm not and I'm sure happy with what I’ve got I live to love and laugh alot and that’s all I need

09-02-2009, 06:41 PM	#3 (permalink)
EmAzing I miss you love.... Join Date: Feb 2009 Location: San Diego Posts: 646 Classifieds: (0) Activity: 25% Longevity: 12%	I also use stove top...no need for seasoning then!....Also I use milk instead of water. __________________

09-02-2009, 06:41 PM	#4 (permalink)
Am CarolinaHokie Join Date: Mar 2008 Location: VA/NC Posts: 12,796 Classifieds: (1) Activity: 94% Longevity: 28%	I use oatmeal as the binder and an egg. I don't usually put water in it though. I might try that. __________________

09-02-2009, 06:41 PM	#5 (permalink)
FuzzyToaster i always try to lie to myself, but i'm just too damn honest! Join Date: Feb 2007 Location: Fort Hood, TX Posts: 10,322 Classifieds: (0) Activity: 77% Longevity: 47%	i am a wing it type of meatloaf maker. so i have no advice. i do always put in an egg. and some bread crumbs or crackers, or whatever i have __________________

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09-02-2009, 06:43 PM	#6 (permalink)
DakotaCowgirl MilitarySOS Jewel Join Date: Feb 2007 Location: Here...going to Germany Posts: 7,724 Classifieds: (0) Activity: 59% Longevity: 47%	I make mine like this: 1 lb hamburger (very lean) 1 lb pork burger 1 egg breadcrumbs soaked in milk soy sauce W sauce Salt Pepper Onion Whatever else I feel like. Mix together and bake until therm. says done. __________________ "It is endemic of the current culture that those with large stature are overlooked except by vultures. With no regard to the depth of their souls, the height of their passion, and the beauty of their moments." P.J. Pete http://www.thewomanhood.com/forum/register.php?referrerid=1498[/URL] MacGyver can make Chuck Norris out of duct tape and a spork.

09-02-2009, 06:43 PM	#7 (permalink)
ndkallbreier Proud Army Wife Join Date: Jul 2009 Location: Newport New Va/Ft Eustis Posts: 415 Classifieds: (0) Activity: 39% Longevity: 5%	as far as the seanoning goes i use all spice for like burgers and such maybe a tbsp to 1 1/2 some pepper and a little salt. i use 2 eggs and just beat up saltines. onion when i have it ((Witch is not very often)) and i dont know if your a ketchup person i take ketchup and put it around the outside and mix it with about a cup of water depending on how deep and wide your pan is. And i cover it for the first 20 mins of baking. then i usually add a little more water and put it back in uncovered for about 20 mins depending on how done it is at time of check.

09-02-2009, 06:43 PM	#8 (permalink)
Victoria Senior Member Join Date: Aug 2006 Posts: 34,198 Classifieds: (1) Activity: 96% Longevity: 55%	I always add 2 slices of bread, instead of breadcrumbs. I also use a Lipton's Onion soup mix packet! http://www.recipesecrets.com/recipeD...6025&Version=1

09-02-2009, 06:44 PM	#9 (permalink)
Am CarolinaHokie Join Date: Mar 2008 Location: VA/NC Posts: 12,796 Classifieds: (1) Activity: 94% Longevity: 28%	So many choices. __________________

09-02-2009, 06:47 PM	#10 (permalink)
Victoria Senior Member Join Date: Aug 2006 Posts: 34,198 Classifieds: (1) Activity: 96% Longevity: 55%	I also use 1 lb ground beef and 1 lb ground turkey. The next time I make meatloaf, it will be 100% ground turkey.