Zesty Pork Chops and Grilled Vegetables

[Jen]

http://www.kraftfoods.com/kf/recipes...led-54682.aspx

4 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Light Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 medium red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4-inch-thick slices


PREHEAT grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.

REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.